Nutritionist's Calorie meaning in Urdu
Nutritionist's Calorie Synonyms
Nutritionist's Calorie Definitions
1) Nutritionist's Calorie, Calorie, Kilocalorie, Kilogram Calorie, Large Calorie, Nutritionist's Calorie : حرارت کی اکائی : (noun) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Useful Words
Saccharin : جوہری شکر , Dieter : بہتر غذا کھانے والا , Specific Heat : حرارت نوعی , Aspartame : شکر کا مصنوعی بدل , Warm : گرم , G : وزن , Microwave : ایک چولہا , Heat Pump : حرارت کا پمپ , Hot : گرم , Heat Of Transformation : انتقالی حرارت , Heat Of Vaporisation : ابلنے کی حرارت , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Convection : حرارت کا انتقال , Heat Of Dissociation : مائع کو تحلیل کرنے کی گرمی , Steam : بھاپ , Heat : گرمی کا احساس , Buckle : مڑ کر بے شکل ہوجانا , Calefacient : وہ شے جو حرارت پہنچائے , Furnace : آتش دان , Nose Cone : نوک دار محراب , Steam Engine : بھاپ سے چلنے والا انجن , Warmness : گرمی , Metric System : میٹری نظام , Welding : گرم کرکے دو اشیا کو آپس میں جوڑ نا , Abortus : آدھا کلو سے کم کا جنین , Fire : شعلہ , Kilovolt : ایک ہزار کا ایک کلو وولٹ , Abvolt : ولٹ کا دس کروڑواں حصہ , Cookery : کھانا پکانا , Comfort Zone : انسانی جسم لئے موزوں درجہ حرارت کی جگہ , Pasteurise : گرمائش سے جراثیم کو مارنا
Useful Words Definitions
Saccharin: a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.
Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.
Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.
Aspartame: an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
G: a metric unit of weight equal to one thousandth of a kilogram.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Heat Of Transformation: heat absorbed or radiated during a change of phase at a constant temperature and pressure.
Heat Of Vaporisation: heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature.
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Convection: (meteorology) the vertical movement of heat or other properties by massive motion within the atmosphere.
Heat Of Dissociation: the heat required for a fluid substance to break up into simpler constituents.
Steam: water at boiling temperature diffused in the atmosphere.
Heat: the sensation caused by heat energy.
Buckle: bend out of shape, as under pressure or from heat.
Calefacient: producing the sensation of heat when applied to the body.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc..
Nose Cone: front consisting of the conical head of a missile or rocket that protects the payload from heat during its passage through the atmosphere.
Steam Engine: external-combustion engine in which heat is used to raise steam which either turns a turbine or forces a piston to move up and down in a cylinder.
Warmness: the quality of having a moderate degree of heat.
Metric System: a decimal system of weights and measures based on the meter and the kilogram and the second.
Welding: fastening two pieces of metal together by softening with heat and applying pressure.
Abortus: a human fetus whose weight is less than 0.5 kilogram when removed or expelled from the mother`s body.
Fire: the process of combustion of inflammable materials producing heat and light and (often) smoke.
Kilovolt: a unit of potential equal to a thousand volts.
Abvolt: a unit of potential equal to one-hundred-millionth of a volt.
Cookery: the act of preparing something (as food) by the application of heat.
Comfort Zone: the temperature range (between 28 and 30 degrees Centigrade) at which the naked human body is able to maintain a heat balance without shivering or sweating.
Pasteurise: heat food in order to kill harmful microorganisms.