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Okra meaning in Urdu

Okra Sentence

Okra Synonyms


Okra Definitions

1 of 2) Okra : بھنڈی : (noun) long green edible beaked pods of the okra plant.

Okra is rich in dietary fiber, vitamin C, folate, antioxidants, potassium, and calcium.

2 of 2) Okra, Abelmoschus Esculentus, Gumbo, Hibiscus Esculentus, Lady's-Finger, Okra Plant : بھنڈی کا پودا : (noun) tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus.

Useful Words

Pea : مٹر کا پودا , Common Bean : لوبیا کا پودا , Tamarind : املی , Pea : مٹر , Prickly-Seeded Spinach : پالک , Canavalia Ensiformis : ایک قسم کی پھلی , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Hibiscus : ہیبسکس پودا , Camassia Quamash : کماس مالوف جڑی بوٹی , Bean : لوبیا , Chickpea : بوٹ , Cassia Marginata : گھوڑے کی دوا کا درخت , Pistachio : پستہ , Hoary Pea : پھلی دار پودا , Amphicarpa Bracteata : جنگلی مونگ پھلی , Berteroa Incana : سفید پھول والا پودا , Balloon Vine : غبارے کا پودا , Oyster Plant : پھولوں والا پودا , Frijol : لوبیا , Actinidia Chinensis : کیوی , May Apple : ایک قسم کا پھل , Brassica Oleracea Capitata : بند گوبی کا پودا , Squash : پیٹھا , Shell Bean : پھلی , Carrot : گاجر , Evergreen : سدا بہار پودا , Genip : میٹھے پھل والا امریکی پیڑ , Brassica Oleracea Botrytis : پھول گوبھی , White Radish : مولی , Lima Bean : پھلی کا پودا , Carpobrotus Edulis : انجیر جیسا پھل

Useful Words Definitions

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Hibiscus: any plant of the genus Hibiscus.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Bean: any of various leguminous plants grown for their edible seeds and pods.

Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.

Cassia Marginata: East Indian tree having long pods containing a black cathartic pulp used as a horse medicine.

Pistachio: nut of Mediterranean trees having an edible green kernel.

Hoary Pea: a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods.

Amphicarpa Bracteata: vine widely distributed in eastern North America producing racemes of purple to maroon flowers and abundant (usually subterranean) edible one-seeded pods resembling peanuts.

Berteroa Incana: tall European annual with downy grey-green foliage and dense heads of small white flowers followed by hairy pods; naturalized in North America; sometimes a troublesome weed.

Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.

Oyster Plant: edible root of the salsify plant.

Frijol: the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans).

Actinidia Chinensis: climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat.

May Apple: edible but insipid fruit of the May apple plant.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Carrot: deep orange edible root of the cultivated carrot plant.

Evergreen: a plant having foliage that persists and remains green throughout the year.

Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.

Brassica Oleracea Botrytis: a plant having a large edible head of crowded white flower buds.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.

Related Words

Abelmoschus : پیلے پھولوں والا ایک پودا , Herb : جڑی بوٹی , Pod : پھلی

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