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Parsley meaning in Urdu

Parsley Sentence

Parsley Definitions

1) Parsley : دھنیا : (noun) aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.


Useful Words

Chinese Parsley : دھنیا , Anthriscus Cereifolium : مہک دار پودا , Dress : سجانا , Aethusa : زہریلی جھاڑی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Garnish : کھانے کی ڈش وغیرہ سجانا , Aethusa Cynapium : دھنیا جیسی چرس , Apiaceae : گاجر کی قسم , Common Sage : گل مریم , Common Garden Cress : رشاد مزروع , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Anethum Graveolens : سویا , Glycine Max : سویابین , Common Watercress : آبی سلاد , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Cumin : زیرہ , Apium Graveolens Dulce : پترسیلی , Coltsfoot : سدا بہار بوٹی , Actinidia Arguta : چھوٹی کیوی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Absinthe : افسنتین رومی , Cake : سموسہ , Fenugreek : میتھی , Cajan Pea : ارہر کی دال , Lentil : مسور کی دال , Clinopodium Vulgare : ایک قسم کی بوٹی , Crocus Sativus : زعفران , Griddle : توا , Food Turner : کفگیر نما چمچہ

Useful Words Definitions

Chinese Parsley: parsley-like herb used as seasoning or garnish.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Dress: decorate (food), as with parsley or other ornamental foods.

Aethusa: fool`s parsley.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Aethusa Cynapium: European weed naturalized in America that resembles parsley but causes nausea and poisoning when eaten.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Common Garden Cress: annual herb used as salad green and garnish.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.

Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Cumin: aromatic seeds of the cumin herb of the carrot family.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Actinidia Arguta: climbing Asiatic vine having long finely serrate leaves and racemes of white flowers followed by greenish-yellow edible fruit.

Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

Cake: small flat mass of chopped food.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Cajan Pea: tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.

Lentil: round flat seed of the lentil plant used for food.

Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.

Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Related Words

Herb : خوشبودار بوٹی