Pasteurized Milk meaning in Urdu
Pasteurized Milk Sentence
Pasteurized Milk Definitions
1) Pasteurized Milk : جراثیم سے پاک دودھ : (noun) milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation.
Useful Words
Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Milk : مادہ جانوروں سے دودھ لینا , Skim Milk : بالائی اترا دودھ , Sillabub : مشروب کا رس , Clabber : پھٹا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Milk Pail : دودھ کی بالٹی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Lactating : دودھ دینے والی , Bottle-Fed : بوتل سے پینے والا , Cream : ملائی , Cafe Au Lait : دودھ ملی کافی , White : کوفی , Milklike : دودھ کی طرح , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Curd : گاڑھا دودھ , Yoghourt : دہی , Mammary : پستان یا تھن سے متعلق , Lobster Stew : چکور کٹا ہوا کیکڑا , Bechamel : سفید چٹنی , Curd : کھویا , Hershey Bar : چاکلیٹ , Milk Shake : ملک شیک
Useful Words Definitions
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.
Dried Milk: dehydrated milk.
Milkman: someone who delivers milk.
Dry: not producing milk.
Dairy Cattle: cattle that are reared for their milk.
Milk: take milk from female mammals.
Skim Milk: milk from which the cream has been skimmed.
Sillabub: spiced hot milk with rum or wine.
Clabber: raw milk that has soured and thickened.
Condensed Milk: sweetened evaporated milk.
Milk Pail: A pail for holding milk.
Lactalbumin: albumin occurring in milk.
Lactating: producing or secreting milk.
Bottle-Fed: (of an infant) given milk from a bottle.
Cream: the part of milk containing the butterfat.
Cafe Au Lait: equal parts of coffee and hot milk.
White: (of coffee) having cream or milk added.
Milklike: resembling milk in color not clear.
Lactation: the period following birth during which milk is secreted.
Curd: coagulated milk; used to make cheese.
Yoghourt: a custard-like food made from curdled milk.
Mammary: of or relating to the milk-giving gland of the female.
Lobster Stew: diced lobster meat in milk or cream.
Bechamel: milk thickened with a butter and flour roux.
Curd: a coagulated liquid resembling milk curd.
Hershey Bar: a bar of milk chocolate made by the Hershey company.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.