Pastrami meaning in Urdu
Pastrami Definitions
Useful Words
Dog : بن کباب , Spice : مصالحے دار , Barbecue : بھنا گوشت , Sausage : قیمے کا رول , Biriani : بریانی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Calumet : علامت صلح و امن , Gammon : سور کی ران کا گوشت , Lox : مائع آکسیجن جو راکٹوں کے داسروں میں استعمال ہوتی ہے , Bacon : سور کی پشت کا گوشت , Bouillon : شوربا , Ragout : چٹ پٹا سالن , Ground Beef : قیمہ , Short Ribs : معلق پسلیاں , Common Eel : بام مچھلی , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Brisket : سینے کا گوشت , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Pilaf : پلائو , Cannabis : بھنگ , Suet : چربیلے ریشے , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Pot Roast : پکایا ہوا گوشت , Consomme : شوربا , Espagnole : ایک قسم کی چٹنی , Club Steak : چانپ , Bullshot : ایک جام , Pickle Beef : اچار گوشت , Shank : جانور کے گوشت کا ٹکڑا , Beefburger : ہیمبرگر , Longhorn : لمبے سینگوں والا
Useful Words Definitions
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Spice: the property of being seasoned with spice and so highly flavored.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Sausage: highly seasoned minced meat stuffed in casings.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Calumet: a highly decorated ceremonial pipe of Amerindians; smoked on ceremonial occasions (especially as a token of peace).
Gammon: meat cut from the thigh of a hog (usually smoked).
Lox: brine-cured salmon that is lightly smoked.
Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
Bouillon: a clear seasoned broth.
Ragout: well-seasoned stew of meat and vegetables.
Ground Beef: beef that has been ground.
Short Ribs: cut of beef containing rib ends near the sternum.
Common Eel: eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked.
Jerk: meat (especially beef) cut in strips and dried in the sun.
Brisket: a cut of meat from the lower chest especially of beef.
Salisbury Steak: ground beef patty usually with a sauce.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Cannabis: the most commonly used illicit drug; considered a soft drug, it consists of the dried leaves of the hemp plant; smoked or chewed for euphoric effect.
Suet: hard fat around the kidneys and loins in beef and sheep.
Pot-Au-Feu: traditional French stew of vegetables and beef.
Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.
Consomme: clear soup usually of beef or veal or chicken.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Club Steak: small steak from the front of the short loin of beef.
Bullshot: a cocktail made with vodka and beef bouillon or consomme.
Pickle Beef: Spicy beef dish that is served with roti or naan..
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Longhorn: long-horned beef cattle formerly common in southwestern United States.