Brisket meaning in Urdu
Brisket Definitions
1) Brisket : سینے کا گوشت : (noun) a cut of meat from the lower chest especially of beef.
Useful Words
Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Shank : جانور کے گوشت کا ٹکڑا , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Chest Pain : سینے کا درد , Bust : چھاتی , Ground Beef : قیمہ , Coffer : جیب , Pectoral : چھاتی یا سینے سے متعلق , Short Ribs : معلق پسلیاں , Big-Chested : کشادہ سینے والا , Chiffonier : خانہ دار الماری , Pastrami : بڑا گوشت , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Tool Cabinet : ٹول بکس , Sea Chest : بحری ملاحوں کے ذاتی سامان کا صندوق , Cough : کھانسنا , Lowboy : ایک قسم کی چار ٹانگوں والی میز , Pot Roast : پکایا ہوا گوشت , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Suet : چربیلے ریشے , Pix : سکے دان , Pleura : پھیپھڑے کی جھلی , Cuirass : زرہ , Dextrocardia : دل کا دائیں طرف جھکاو , Bullshot : ایک جام , Club Steak : چانپ , Pickle Beef : اچار گوشت , Highboy : ایک قسم کی الماری , Lid : ڈھکن , Aegis : حفاظتی ڈھال
Useful Words Definitions
Jerk: meat (especially beef) cut in strips and dried in the sun.
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Chest Pain: pain in the chest.
Bust: the chest of a woman.
Ground Beef: beef that has been ground.
Coffer: a chest especially for storing valuables.
Pectoral: of or relating to the chest or thorax.
Short Ribs: cut of beef containing rib ends near the sternum.
Big-Chested: marked by a large or well-developed chest.
Chiffonier: a tall elegant chest of drawers.
Pastrami: highly seasoned cut of smoked beef.
Salisbury Steak: ground beef patty usually with a sauce.
Tool Cabinet: a box or chest or cabinet for holding hand tools.
Sea Chest: a sailor's storage chest for personal property.
Cough: exhale abruptly, as when one has a chest cold or congestion.
Lowboy: a low chest or table with drawers and supported on four legs.
Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.
Pot-Au-Feu: traditional French stew of vegetables and beef.
Suet: hard fat around the kidneys and loins in beef and sheep.
Pix: a chest in which coins from the mint are held to await assay.
Pleura: the thin serous membrane around the lungs and inner walls of the chest.
Cuirass: medieval body armor that covers the chest and back.
Dextrocardia: abnormal condition where the heart is located toward the right side of the chest.
Bullshot: a cocktail made with vodka and beef bouillon or consomme.
Club Steak: small steak from the front of the short loin of beef.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Highboy: a tall chest of drawers divided into two sections and supported on four legs.
Lid: a movable top or cover (hinged or separate) for closing the opening at the top of a box, chest, jar, pan, etc.
Aegis: armor plate that protects the chest; the front part of a cuirass.