Brisket meaning in Urdu

1) Brisket : سینے کا گوشت : (noun) a cut of meat from the lower chest especially of beef.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Chest Pain: pain in the chest.

Bust: the chest of a woman.

Ground Beef: beef that has been ground.

Coffer: a chest especially for storing valuables.

Pectoral: of or relating to the chest or thorax.

Short Ribs: cut of beef containing rib ends near the sternum.

Chiffonier: a tall elegant chest of drawers.

Big-Chested: marked by a large or well-developed chest.

Pastrami: highly seasoned cut of smoked beef.

Salisbury Steak: ground beef patty usually with a sauce.

Tool Cabinet: a box or chest or cabinet for holding hand tools.

Lowboy: a low chest or table with drawers and supported on four legs.

Cough: exhale abruptly, as when one has a chest cold or congestion.

Sea Chest: a sailor's storage chest for personal property.

Pot-Au-Feu: traditional French stew of vegetables and beef.

Suet: hard fat around the kidneys and loins in beef and sheep.

Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.

Pix: a chest in which coins from the mint are held to await assay.

Cuirass: medieval body armor that covers the chest and back.

Pleura: the thin serous membrane around the lungs and inner walls of the chest.

Dextrocardia: abnormal condition where the heart is located toward the right side of the chest.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Club Steak: small steak from the front of the short loin of beef.

Bullshot: a cocktail made with vodka and beef bouillon or consomme.

Aegis: armor plate that protects the chest; the front part of a cuirass.

Thoracotomy: surgical incision into the chest walls opening up the pleural cavity.

Lid: a movable top or cover (hinged or separate) for closing the opening at the top of a box, chest, jar, pan, etc.

Next of Brisket