Pennyroyal Oil meaning in Urdu
Pennyroyal Oil Synonym
Pennyroyal Oil Definitions
1) Pennyroyal Oil, Hedeoma Oil : ہمونا پودے کا تیل : (noun) aromatic oil from American pennyroyal.
Useful Words
Genus Hedeoma : امریکی بوٹی , Anethum Graveolens : سویا , Haym Salomon : امریکی انقلابی سرمایہ کار , Garter Snake : شمالی اور وسطی امریکا میں پایا جانے والا سانپ , Ail : لہسن , Citrange : مٹھا , Cinnamon : دار چینی , Fenugreek : میتھی دانا , Cretan Dittany : خوشبودار جھاڑی , Artemisia Dracunculus : جنوب مشرقی روس میں پایا جانے والا ایک خوشبو دار پودا , Fennel Seed : سونف , Horehound : خوشبودار جڑی بوٹی , Lozenge : ٹکیہ نما دوائی , Ginseng : ایک پودے کی خوشبو دار جڑ , Laurel : سدا بہار پودا , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Spice : مصالحہ , Herb : خوشبودار بوٹی , Cascarilla : پوست جمال گوٹا , Balm : مرہم , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Clove : لونگ , Dill : سویا , Florence Fennel : خوشبو دار تنے والا پودا , Cumin : زیرہ , Mastic : درخت سے نکلنے والا گوند جو وارنش بنانے کے کام آتا ہے , Fennel : سونف کا پودہ , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Savory : چٹ پٹا , Quince : ایک قسم کا پھل , Allspice : گوندنی والا مغربی انڈین درخت
Useful Words Definitions
Genus Hedeoma: American herb having purple-blue flowers (American pennyroyal).
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Haym Salomon: American financier and American Revolutionary War patriot who helped fund the army during the American Revolution (1740?-1785).
Garter Snake: any of numerous nonvenomous longitudinally-striped viviparous North American and Central American snakes.
Ail: aromatic bulb used as seasoning.
Citrange: more aromatic and acidic than oranges.
Cinnamon: aromatic bark used as a spice.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Cretan Dittany: dwarf aromatic shrub of Crete.
Artemisia Dracunculus: aromatic perennial of southeastern Russia.
Fennel Seed: aromatic anis-scented seeds.
Horehound: any of various aromatic herbs of the genus Marrubium.
Lozenge: a small aromatic or medicated candy.
Ginseng: aromatic root of ginseng plants.
Laurel: any of various aromatic trees of the laurel family.
Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.
Spice: aromatic substances of vegetable origin used as a preservative.
Herb: aromatic potherb used in cookery for its savory qualities.
Cascarilla: West Indian shrub with aromatic bark.
Balm: any of various aromatic resinous substances used for healing and soothing.
Marjoram: Oregano is an aromatic European and Asian perennial herb.
Clove: aromatic flower bud of a clove tree; yields a spice.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Florence Fennel: grown especially for its edible aromatic bulbous stem base.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Mastic: an aromatic exudate from the mastic tree; used chiefly in varnishes.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Quince: aromatic acid-tasting pear-shaped fruit used in preserves.
Allspice: aromatic West Indian tree that produces allspice berries.