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Peppermint Oil meaning in Urdu

Peppermint Oil Definitions

1) Peppermint Oil : پیپرمنٹ تیل : (noun) oil from the peppermint plant used as flavoring.


Useful Words

Menthol : جوہر پودینہ , Stalk : تنا , Nonflavored : بے مہک , Pop : سوڈا واٹر کی بوتل جس میں کوئی ذائقہ شامل کیا گیا ہو , Marrowbone : گودے والی ہڈی , Ice Cream : آئس کریم , Milk Shake : ملک شیک , Amygdalus Communis Amara : کڑوے بادام کا درخت , Mentha Piperita : پودینہ , Crocus Sativus : زعفران , Citric Acid : کھٹاس , Cutting : پودے کی قلم , Aerophyte : ذیلی پودہ , Axis : تنا , Heartrot : پودوں کی بیماری , Bay : ایک خوبصورت درخت , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Homoptera : پودوں کی کیڑے , Parasite : طفیلی دوسرے کے دم پر پلنے والا پودا یا جانور , Adelgidae : پودوں کی جوں , Checkrow : پودوں کی قطار , Vegetate : پودوں کی طرح پھیلنا , Clover : شبدر , Smelter : خام دھات کو پگھلانے والا کارخانہ , Heteroicous : مختلف جنس والا پودا , Campion : مکھی چوس پودہ , Hibiscus : ہیبسکس پودا , Chickpea : چنا , Onion : پیاز , Hip : گلاب کا پھل , Chrysanthemum : گل داودی

Useful Words Definitions

Menthol: a crystalline compound that has the cool and minty taste and odor that occurs naturally in peppermint oil; used as a flavoring and in medicine to relieve itching, pain, and nasal congestion.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Nonflavored: without flavoring added.

Pop: a sweet drink containing carbonated water and flavoring.

Marrowbone: a bone containing edible marrow; used especially in flavoring soup.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Amygdalus Communis Amara: almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes.

Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.

Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

Citric Acid: a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

Aerophyte: plant that derives moisture and nutrients from the air and rain; usually grows on another plant but not parasitic on it.

Axis: the main stem or central part about which plant organs or plant parts such as branches are arranged.

Heartrot: any plant disease in which the central part of a plant rots (especially in trees).

Bay: small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Homoptera: plant lice (aphids); whiteflies; cicadas; leafhoppers; plant hoppers; scale insects and mealybugs; spittle insects.

Parasite: an animal or plant that lives in or on a host (another animal or plant); it obtains nourishment from the host without benefiting or killing the host.

Adelgidae: plant lice.

Checkrow: plant in checkrows.

Vegetate: grow like a plant.

Clover: a plant of the genus Trifolium.

Smelter: an industrial plant for smelting.

Heteroicous: having several forms of gametoecia on the same plant.

Campion: any plant of the genus Silene.

Hibiscus: any plant of the genus Hibiscus.

Chickpea: the seed of the chickpea plant.

Onion: the bulb of an onion plant.

Hip: the fruit of a rose plant.

Chrysanthemum: the flower of a chrysanthemum plant.

Related Words

Flavorer : مسالا

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