Pilaff meaning in Urdu
Pilaff Synonyms
Pilaff Definitions
1) Pilaff, Pilaf, Pilau, Pilaw : پلائو : (noun) rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Useful Words
Jambalaya : پلاو کی طرح کی ایک ڈش , Espagnole : ایک قسم کی چٹنی , Italian Rice : شوربے میں پکائے گئے چاول , Spanish Rice : ہسپانوی پلاٴو , Bouillon : شوربا , Paella : مرغی اور مچھلی کا پلاو , Egg Foo Yong : انڈے کی ڈیش , Chili Sauce : چلی چٹنی , Salsa : چٹ پٹی چٹنی , Lyonnaise : پیاز سے تیار کردہ , Biriani : بریانی , Tamarind : املی , Poulterer : مرغی فروش , Fried Egg : تلے ہوئے انڈے , Pip : پرندوں کا ایک مرض , Chicken Coop : مرغی خانہ , Chicken Run : مرغی پالنے کی جگہ , Chicken Hawk : باز , Quoit : نشانہ باز چکی , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Curassow : فیل مرغ , Genus Zizania : جنگلی چاول , Apiaceae : گاجر کی قسم , Ragout : چٹ پٹا سالن , Pastrami : بڑا گوشت , Alexander : یورپی اجوائن , Fish : مچھلی کا شکار کرنا , Spice : مصالحے دار , Paddy : چاول کی فصل , Barbecue : بھنا گوشت , Sausage : قیمے کا رول
Useful Words Definitions
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Bouillon: a clear seasoned broth.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Lyonnaise: cooked with onions.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Poulterer: a dealer in poultry and poultry products.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Pip: a disease of poultry.
Chicken Coop: a farm building for housing poultry.
Chicken Run: an enclosed yard for keeping poultry.
Chicken Hawk: nontechnical term for any hawks said to prey on poultry.
Quoit: game equipment consisting of a ring of iron or circle of rope used in playing the game of quoits.
Celery Seed: seed of the celery plant used as seasoning.
Curassow: large crested arboreal game bird of warm parts of the Americas having long legs and tails; highly esteemed as game and food.
Genus Zizania: wild rice.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Ragout: well-seasoned stew of meat and vegetables.
Pastrami: highly seasoned cut of smoked beef.
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Fish: catch or try to catch fish or shellfish.
Spice: the property of being seasoned with spice and so highly flavored.
Paddy: an irrigated or flooded field where rice is grown.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Sausage: highly seasoned minced meat stuffed in casings.