Piquant meaning in Urdu
Piquant Sentences
Piquant Synonyms
Piquant Definitions
1 of 3) Piquant, Savory, Savoury, Spicy, Zesty : چٹپٹا, مسالے دار, چٹ پٹا مزہ : (satellite adjective) having an agreeably pungent taste.
Useful Words
Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Flavor : چٹخارہ , Cress : میتھی , Entertaining : تفریحی , Tastelessly : بے دلی سے , Adansonia Gregorii : آسٹریلیا کا درخت , Herb : خوشبودار بوٹی , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Canape : ٹوسٹ , Nip : چٹخارے دار , Apple Butter : سیب کی چٹنی , Honey Cake : شہد والا کیک , Spanish Rice : ہسپانوی پلاٴو , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Salsa : چٹ پٹی چٹنی , Hot Sauce : مرچ والی چٹنی , Pungently : تیزی سے , Chutney : چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Radish : مولی , Duck Sauce : چینی چٹنی , Radish : مولی کا پودا , Acetic Acid : سرکے کا تیزاب , Cardamine Diphylla : شمالی امریکہ میں پائی جانے والی جڑی بوٹی , Acrolein : کھٹا مادہ , Aframomum Melegueta : مغربی افریقی پودہ , Acetyl Chloride : ایتھنول , Mustard : رائی کا سفوف , Limburger : بادامی رنگ کا ذائقے والا پنیر , Armoracia Rusticana : یورپی لمبی اروی
Useful Words Definitions
Peppery: having the piquant burning taste of peppers.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
Entertaining: agreeably diverting.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Adansonia Gregorii: Australian tree having an agreeably acid fruit that resembles a gourd.
Herb: aromatic potherb used in cookery for its savory qualities.
Cappelletti: small circular or square cases of dough with savory fillings.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Nip: a tart spicy quality.
Apple Butter: thick dark spicy puree of apples.
Honey Cake: a spicy cake partially sweetened with honey.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Pickle Beef: Spicy beef dish that is served with roti or naan..
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Hot Sauce: a pungent peppery sauce.
Pungently: with pungency; in a pungent manner.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Radish: pungent fleshy edible root.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Radish: pungent edible root of any of various cultivated radish plants.
Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
Cardamine Diphylla: North American herb with pungent scaly or toothed roots.
Acrolein: a pungent colorless unsaturated liquid aldehyde made from propene.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Related Words
Attractive : دل کش , Tasty : خوش ذائقہ