Port Wine meaning in Urdu
Port Wine Sentence
Port Wine Synonym
Port Wine Definitions
1) Port Wine, Port : ایک پرتگالی شراب : (noun) sweet dark-red dessert wine originally from Portugal.
Useful Words
Sauterne : ایک قسم کی میز , Dessert Wine : میٹھی شراب , Magnum : شراب کی بڑی بوتل , China Port Karachi : چائنہ پورٹ کراچی , Madeira : ایک قسم کی شراب , Port Of Call : مستعمل بندرگاہ , Straw Wine : آدھ پکے انگوروں کی شراب , Sherry : ایک قسم کی شراب , Ratafee : تیز خوشبو دار شراب , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Sillabub : مشروب کا رس , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Wine Maker : شراب کی فیکٹری , Enologist : شراب بنانے کا ماہر , Oenomel : شراب اور شہد , Bota : شراب کی بوتل , Bacchus : شراب کا دیوتا قدیم یونان میں , Crewet : شیشی , Bistro : غیر رسمی ہوٹل , Carafe : صراحی , Offertory : چڑھاوا , Vinery : انگور کی بیل کا کھیت , Tokay : ایک خوشبودار شراب , Double-Magnum : شراب کی بڑی بوتل , Brandy : پھلوں کی شراب , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Amphora : دو دستے والی صراحی , Sultana : منقہ , Chianti : اطالوی شراب , Capital Of Guinea : گنی کا دارالحکومت
Useful Words Definitions
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Magnum: a large wine bottle for liquor or wine.
China Port Karachi: This port was built by China to protect main port of Kemari Karachi located near sea view.
Madeira: an amber dessert wine from the Madeira Islands.
Port Of Call: any port where a ship stops except its home port.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Winey: having the taste of wine.
Enology: the art of wine making.
Sillabub: spiced hot milk with rum or wine.
Zinfandel: dry fruity red wine from California.
Wine Maker: distillery where wine is made.
Enologist: a specialist in wine making.
Oenomel: wine mixed with honey.
Bota: a wine bottle made of leather.
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Crewet: bottle that holds wine or oil or vinegar for the table.
Bistro: a small informal restaurant; serves wine.
Carafe: a bottle with a stopper; for serving wine or water.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Vinery: a farm of grapevines where wine grapes are produced.
Tokay: Hungarian wine made from Tokay grapes.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Brandy: distilled from wine or fermented fruit juice.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.
Sultana: pale yellow seedless grape used for raisins and wine.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.
Capital Of Guinea: a port and the capital of Guinea.