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Preserves meaning in Urdu

Preserves Synonyms

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Preserves Definitions

1) Preserves, Conserve, Conserves, Preserve : مربہ : (noun) fruit preserved by cooking with sugar.

Useful Words


Quince : ایک قسم کا پھل , Apricot Sauce : خوبانی کی چٹنی , Thermos : تھرماس , Head-Shrinker : سر کاٹنے والا , Liquidator : اثاثے کیش کرانے والا , Berry : گوندنی , Jam : میٹھا مربہ , Confiture : پھلوں کا مربہ , Citron : چکوترا , Fig : انجیر , Chinese Anise : بریانی کا پھول , Comfort Food : اچھا کھانا , Candy : مٹھائی , Sherbert : مشروب , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Caramel Bun : شہد والا بن , Embalm : مردہ جسم کو محفوظ کرنا , Mummify : حنوط کرنا , Dehydrate : پانی خشک کرنا , Sweetmeat : مٹھائی , Hygienic : صحت بخش , Preservable : محفوظ کیے جانے کے قابل , Black Elder : کالے آلوچے کا درخت , Achene : اسٹرابیری جیسا میوہ , Mummify : لاش کو مسالا لگا کر محفوظ کرنا , Marmalade : پھلوں کا مربہ , Salvation : بچاو , Pectin : ایسا تیزاب جو کھانے والی چیزوں میں پایا جاتا ہے

Useful Words Definitions


Quince: aromatic acid-tasting pear-shaped fruit used in preserves.

Apricot Sauce: for Chinese dishes: apricot preserves and chutney.

Thermos: vacuum flask that preserves temperature of hot or cold drinks.

Head-Shrinker: a savage who cuts off and preserves the heads of enemies as trophies.

Liquidator: (law) a person (usually appointed by a court of law) who liquidates assets or preserves them for the benefit of affected parties.

Berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves.

Jam: preserve of crushed fruit.

Confiture: preserved or candied fruit.

Citron: large lemonlike fruit with thick aromatic rind; usually preserved.

Fig: fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried.

Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Embalm: preserve a dead body.

Mummify: preserve while making lifeless.

Dehydrate: preserve by removing all water and liquids from.

Sweetmeat: a sweetened delicacy (as a preserve or pastry).

Hygienic: tending to promote or preserve health.

Preservable: capable of being preserved.

Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.

Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.

Mummify: remove the organs and dry out (a dead body) in order to preserve it.

Marmalade: a preserve made of the pulp and rind of citrus fruits.

Salvation: the state of being saved or preserved from harm.

Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.

Related Words


Apple Butter : سیب کی چٹنی


Preserves in Book Titles


Making jams, jellies & fruit preserves.
The Guide to Iowa`s State Preserves.
Wildlife Preserves.

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