Rapeseed meaning in Urdu
Rapeseed Sentence
Rapeseed Definitions
1) Rapeseed : توریا یا تلی کے بیج : (noun) seed of rape plants; source of an edible oil.
Useful Words
Colza Oil : روغن کرنب , Canola : کنولا آئل , Cottonseed : کپاس کا بیج , Pea : مٹر , Flaxseed : السی کا بیج , Kernel : اناج کا دانہ , Shell Bean : پھلی , Almond : بادام , Cacao Bean : کوکو کا بیج , Pignolia : چلغوزا , Vegetable : سبزی , Chile Hazel : چلی ملک کا بادام , Date : کھجور , Algarroba : خرنوب , Benne : تلوں کا پودا , Oil : نباتی تیل , Radish : مولی کا پودا , Cocoyam : اروی , Bean : لوبیا , Bean : پھلی کے دانے , Pulse : دال , Cress : میتھی , High-Bush Blueberry : نیلی بیری والی جھاڑی , Brassica Oleracea Capitata : بند گوبی کا پودا , Rape Suspect : وہ شخص جس نے زنا کیا ہو , Golden Gram : مونگ کی دال , Butternut : شمال امریکہ میں پایا جانے والا اخروٹ کا درخت , Blueberry : توت , Photometer : روشنی کی شدد کے ناپنے والا آلہ , Horticulturist : ماہر باغبانی , Botanical Medicine : جڑی بوٹیوں کا علاج
Useful Words Definitions
Colza Oil: edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant.
Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Flaxseed: the seed of flax used as a source of oil.
Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Almond: oval-shaped edible seed of the almond tree.
Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.
Pignolia: edible seed of any of several nut pines especially some pinons of southwestern North America.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Chile Hazel: Chilean shrub bearing coral-red fruit with an edible seed resembling a hazelnut.
Date: sweet edible fruit of the date palm with a single long woody seed.
Algarroba: long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute.
Locust bean benefits : Good source of protein and vitamins, reduces the risk of cancer, can control diabetes, good for heart health, boost energy levels, good for weight loss. .
Benne: East Indian annual erect herb; source of sesame seed or benniseed and sesame oil.
Oil: any of a group of liquid edible fats that are obtained from plants.
Radish: pungent edible root of any of various cultivated radish plants.
Cocoyam: edible starchy tuberous root of taro plants.
Bean: any of various leguminous plants grown for their edible seeds and pods.
Bean: any of various edible seeds of plants of the family Leguminosae used for food.
Pulse: edible seeds of various pod-bearing plants (peas or beans or lentils etc.).
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
High-Bush Blueberry: high-growing deciduous shrub of eastern North America bearing edible blueish to blackish berries with a distinct bloom; source of most cultivated blueberries.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Rape Suspect: someone who is suspected of committing rape.
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye.
Blueberry: sweet edible dark-blue berries of either low-growing or high-growing blueberry plants.
Photometer: measuring instrument for measuring the luminous intensity of a source by comparing it (visually or photoelectrically) with a standard source.
Horticulturist: an expert in the science of cultivating plants (fruit or flowers or vegetables or ornamental plants).
Botanical Medicine: the use of plants or plant extracts for medicinal purposes (especially plants that are not part of the normal diet).