Mustang Mustagh Range Mustagh Mustachioed Mustached Mustache Must Mussy Mustard Mustard Family Mustard Greens Mustard Oil Mustard Seed Mustela Nigripes Muster Muster Up Mustiness Musty Mutable Mute

Mustard meaning in Urdu

Mustard Sentence

Mustard Synonyms

Advertisement

Mustard Definitions

1 of 3) Mustard, Indian Mustard, Leaf Mustard, Mustard Greens : سرسوں : (noun) leaves eaten as cooked greens.

Mustard saag is my favorite luch.

2 of 3) Mustard : سرسوں کا پودا : (noun) any of several cruciferous plants of the genus Brassica.

3 of 3) Mustard, Table Mustard : رائی کا سفوف, رائی کا لئی : (noun) pungent powder or paste prepared from ground mustard seeds.

Useful Words


Mustard Oil : سرسوں کا تیل , Horseradish Sauce : یورپی چٹنی , Mustard Seed : رائی , Arabidopsis : ایک قسم کا رائی کا سفوف کی طرز کا پودا پیلے اور اودے پھول والا , Common Purslane : خرفہ سبزی , Apium Graveolens Dulce : پترسیلی , Spinach : پالک , Dock : چوکا , Common Dandelion : ککروندے کا پودا , Salad : سلاد , Fennel : سونف , Pieplant : عام باغاتی ریوند چینی , Asparagus : رسیلی کونپل والا ایک پودا , Daikon : جاپانی مولی , White Radish : مولی , Aqiqah : عقیقہ , Comfrey : کھانے کے پتے , Tamarind : املی , Curry : شوربا , Green : سبزہ زار , Interleaf : کتاب کے دو صفحوں کے درمیان رکھا گیا سادہ ورق , Garcinia Mangostana : مشرقی انڈیا کا ایک درخت , Fried Egg : تلے ہوئے انڈے , Agave Sisalana : سیسال پودا , Acacia Catechu : کانٹے دار اکاشیا , Blade : پتا , Peltate Leaf : ڈھال نما پتا , Bos Indicus : بھارتی بیل , Picnic : گھر سے باہر کھانا , Green Bean : لوبیا , Meal : طعام

Useful Words Definitions


Mustard Oil: oil obtained from mustard seeds and used in making soap.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Mustard Seed: black or white seeds ground to make mustard pastes or powders.

Arabidopsis: a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Spinach: dark green leaves; eaten cooked or raw in salads.

Dock: any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine.

Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.

Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Green: any of various leafy plants or their leaves and stems eaten as vegetables.

Interleaf: a blank leaf inserted between the leaves of a book.

Garcinia Mangostana: East Indian tree with thick leathery leaves and edible fruit.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Agave Sisalana: Mexican or West Indian plant with large fleshy leaves yielding a stiff fiber used in e.g. rope.

Acacia Catechu: East Indian spiny tree having twice-pinnate leaves and yellow flowers followed by flat pods; source of black catechu.

Blade: especially a leaf of grass or the broad portion of a leaf as distinct from the petiole.

Peltate Leaf: a shield-shaped leaf; as a nasturtium leaf.

Bos Indicus: any of several breeds of Indian cattle; especially a large American heat and tick resistant greyish humped breed evolved in the Gulf States by interbreeding Indian cattle and now used chiefly for crossbreeding.

Picnic: any informal meal eaten outside or on an excursion.

Green Bean: immature bean pod eaten as a vegetable.

Meal: the food served and eaten at one time.

Related Words


Condiment : لوازمات , Brassica Kaber : جنگلی سرسوں

MustardDetailQuiz
سر کی مانگ