Red Cole meaning in Urdu
Red Cole Synonyms
Red Cole Definitions
1) Red Cole, Armoracia Rusticana, Horse Radish, Horseradish : یورپی لمبی اروی : (noun) coarse Eurasian plant cultivated for its thick white pungent root.
Useful Words
Radish : مولی کا پودا , Canton Ginger : ادراک , Horseradish : یورپی اروی کی جڑ , Brassica Rapa : شلغم , Bachelor's Button : نیلے ، سفید ، گلابی پھولوں والا ایک پودا , Daikon : جاپانی مولی , Carrot : گاجر , Henbit : ایک پھولدار پودا , Common Wood Sorrel : اقصلیس , Radish : مولی , African Violet : افریقی پھول دار پودہ , Horseradish Sauce : یورپی چٹنی , Bellis Perennis : سفید سورج مکھی , White Radish : مولی , Duck Sauce : چینی چٹنی , Agave Americana : امریکی بغیر تنے والا پودا , Acanthus : اکنتھس پودا , Honesty : ایک پودا , Cutting : پودے کی قلم , Common Watercress : آبی سلاد , Parsnip : ایک قسم کی گاجر , Hyssop : ایک قسم کا پودا , Aframomum Melegueta : مغربی افریقی پودہ , Adonis Annua : یورپی پھولدار بوٹی , Limburger : بادامی رنگ کا ذائقے والا پنیر , Oyster Plant : پھولوں والا پودا , Circassian Walnut : ایرانی اخروٹ , Common Vetchling : جنگلی پیلا مٹر , Carroty : گاجر کے رنگ جیسا , Mentha Piperita : پودینہ , Botanical : پودے سے بنی دوا
Useful Words Definitions
Radish: pungent edible root of any of various cultivated radish plants.
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Bachelor's Button: an annual Eurasian plant cultivated in North America having showy heads of blue or purple or pink or white flowers.
Daikon: radish of Japan with a long hard durable root eaten raw or cooked.
Carrot: deep orange edible root of the cultivated carrot plant.
Henbit: Eurasian plant having toothed leaves and small two-lipped white or purplish-red flowers.
Common Wood Sorrel: Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers.
Radish: pungent fleshy edible root.
African Violet: tropical African plant cultivated as a houseplant for its violet or white or pink flowers.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Bellis Perennis: low-growing Eurasian plant with yellow central disc flowers and pinkish-white outer ray flowers.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Agave Americana: widely cultivated American monocarpic plant with greenish-white flowers on a tall stalk; blooms only after ten to twenty years and then dies.
Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.
Honesty: southeastern European plant cultivated for its fragrant purplish flowers and round flat papery silver-white seedpods that are used for indoor decoration.
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.
Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.
Parsnip: the whitish root of cultivated parsnip.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Adonis Annua: Eurasian herb cultivated for its deep red flowers with dark centers.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Oyster Plant: edible root of the salsify plant.
Circassian Walnut: Eurasian walnut valued for its large edible nut and its hard richly figured wood; widely cultivated.
Common Vetchling: scrambling perennial Eurasian wild pea having yellowish flowers and compressed seed pods; cultivated for forage.
Carroty: resembling the bright orange of the root of the carrot plant.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Botanical: a drug made from part of a plant (as the bark or root or leaves).