Rind meaning in Urdu
Rind Definitions
1) Rind : سخت چھال, پوست : (noun) the natural outer covering of food (usually removed before eating).
Useful Words
Peel : چھلکا , Marmalade : پھلوں کا مربہ , Cantaloup : سردا , Citron : چکوترا , Pomegranate : انار , Melon : خربوزہ , Watermelon : تربوز , Butternut Squash : پیٹھے کا درخت , Cucumis Melo Inodorus : پیٹھا , Cucumber : کھیرا , Acorn Squash : اسکواش پھل کا پودا , Case : خول , Animal Skin : جانور کی کھال , Hull : بیج کا چھلکا , Clad : تہ چڑھا , Decortication : پوست برآری , Carapace : کھپرا , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Fork : کانٹا , Eat Up : تمام کھانا کھانا , Cutlery : چھری کانٹے , Dine Out : باہر کھانا , Consumption : کھانا پینا , Gastronomy : کھانا پکانے کا فن , Cornea : آنکھ کے ڈھیلے کے اوپر کی جھلی , Cutis : کھال , Sup : تہوڑا تہوڑا کھانا , Food Court : شوپینگ مال سے متصل کھانے کی جگہ , Health Food : صحت بخش غذا , Snack Food : ہلکا کھانا , Common Opossum : صاریغ ایک لومڑی جیسا جانور
Useful Words Definitions
Peel: the rind of a fruit or vegetable.
Marmalade: a preserve made of the pulp and rind of citrus fruits.
Cantaloup: a variety of muskmelon vine having fruit with a tan rind and orange flesh.
Citron: large lemonlike fruit with thick aromatic rind; usually preserved.
Pomegranate: large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind.
Melon: any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh.
Watermelon: large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Cucumis Melo Inodorus: any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.
Case: the housing or outer covering of something.
Animal Skin: the outer covering of an animal.
Hull: dry outer covering of a fruit or seed or nut.
Clad: having an outer covering especially of thin metal.
Decortication: removal of the outer covering of an organ or part.
Carapace: hard outer covering or case of certain organisms such as arthropods and turtles.
Omophagia: the eating of raw food.
Fork: cutlery used for serving and eating food.
Eat Up: finish eating all the food on one's plate or on the table.
Cutlery: tableware implements for cutting and eating food.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Consumption: the process of taking food into the body through the mouth (as by eating).
Gastronomy: the art and practice of choosing and preparing and eating good food.
Cornea: the transparent dome-shaped anterior portion of the outer covering of the eye; it covers the iris and pupil and is continuous with the sclera.
Cutis: a natural protective body covering and site of the sense of touch.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Food Court: an area (as in a shopping mall) where fast food is sold (usually around a common eating area).
Health Food: any natural or prepared food popularly believed to promote good health.
Snack Food: food for light meals or for eating between meals.
Common Opossum: omnivorous opossum of the eastern United States; noted for feigning death when in danger; esteemed as food in some areas; considered same species as the crab-eating opossum of South America.