Root Beer meaning in Urdu
Root Beer Definitions
1) Root Beer : سوڈے کا ایک مشروب : (noun) carbonated drink containing extracts of roots and herbs.
Useful Words
Rootlet : جڑ کا باریک سا حصہ , Seidel : شراب پینے کا بڑا پیالہ , Beer Mug : جام شراب , Suds : جھاگ والا , Brewery : کشید گاہ , Rarebit : برطانوی علاقے کا خرگوش , Beer Maker : کشید کار , Pop : سوڈا واٹر کی بوتل جس میں کوئی ذائقہ شامل کیا گیا ہو , Birch Beer : ایک مشروب , Brasserie : چھوٹا ریستوران , Artemisia Abrotanum : ایک پودا جس کانٹا چوبیں ہوتا ھے , Cola : گیس والا مشروب , Barm : خمیرہ , Radical : بنیادی , Hop : شہتوت جیسا پھل , Parsnip : ایک قسم کی گاجر , Oyster Plant : پھولوں والا پودا , Ginseng : ایک پودے کی خوشبو دار جڑ , Radical Sign : ایک علامت ریاضی , Radish : مولی , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Algebraic Number : الجبری عدد , Adventitious Root : غیر عمومی جڑ , Affixation : ملفوظ کا نتیجہ , Root Rot : ڑیں گل جانے کا مرض , Cocoyam : اروی , Horseradish : یورپی اروی کی جڑ , Cement : دندانی سیمنٹ , Radish : مولی کا پودا , Carroty : گاجر کے رنگ جیسا , Botanical : پودے سے بنی دوا
Useful Words Definitions
Rootlet: small root or division of a root.
Seidel: a glass for beer.
Beer Mug: a mug intended for serving beer.
Suds: a dysphemism for beer (especially for lager that effervesces).
Brewery: a plant where beer is brewed by fermentation.
Rarebit: cheese melted with ale or beer served over toast.
Beer Maker: someone who brews beer or ale from malt and hops and water.
Pop: a sweet drink containing carbonated water and flavoring.
Birch Beer: carbonated drink containing an extract from bark of birch trees.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Artemisia Abrotanum: shrubby European wormwood naturalized in North America; sometimes used in brewing beer.
Cola: carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States).
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Radical: arising from or going to the root or source.
Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.
Parsnip: the whitish root of cultivated parsnip.
Oyster Plant: edible root of the salsify plant.
Ginseng: aromatic root of ginseng plants.
Radical Sign: a sign indicating the extraction of a root.
Radish: pungent fleshy edible root.
Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.
Algebraic Number: root of an algebraic equation with rational coefficients.
Adventitious Root: root growing in an unusual location e.g. from a stem.
Affixation: the result of adding an affix to a root word.
Root Rot: disease characterized by root decay; caused by various fungi.
Cocoyam: edible starchy tuberous root of taro plants.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Cement: a specialized bony substance covering the root of a tooth.
Radish: pungent edible root of any of various cultivated radish plants.
Carroty: resembling the bright orange of the root of the carrot plant.
Botanical: a drug made from part of a plant (as the bark or root or leaves).