Rye meaning in Urdu
Rye Synonyms
Rye Definitions
2 of 3) Rye, Secale Cereale : رائی کا پودا : (noun) hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
3 of 3) Rye, Rye Whiskey, Rye Whisky : رائی کی شراب : (noun) whiskey distilled from rye or rye and malt.
Useful Words
Corn : مکئی , Millet : باجرا , Caryopsis : اناج , Seeder : بیج بونے والی مشین , Oat : گیہوں , Farina : دلیا , Turf : گھاس سے ڈھکی ہوئی زمین , Greensward : کارپیٹ گھاس , Pea : مٹر , Irish Coffee : آئرستانی کافی , Jigger : چھوٹا سا گلاس , Hot Cereal : گرم اناج , Earth-Nut Pea : یورپی پودا , Sour : کھٹا , Cold Cereal : خشک اناج , Barm : خمیرہ , Aleurone : دلیا , Wheat : گندم , Bran : بہوسی , Flour : آٹا , Malt : اناج جسے شراب کشید کی جائے , Fodder : چارا , African Millet : ایک قسم کا باجرہ , Millet : باجرہ , Reseed : دوبارہ بیج بونا , Chickpea : چنا , Flaxseed : السی کا بیج , Genus Vallisneria : سمندری گھاس , Aegilops : دو سری گھاس , Grasslike : گھاس کی طرح , Grassy : گھاس دار
Useful Words Definitions
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Seeder: a mechanical device that sows grass seed or grain evenly over the ground.
Oat: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats`).
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Turf: cover (the ground) with a surface layer of grass or grass roots.
Greensward: surface layer of ground containing a mat of grass and grass roots.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Jigger: a small glass adequate to hold a single swallow of whiskey.
Hot Cereal: a cereal that is served hot.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Cold Cereal: a cereal that is not heated before serving.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
Reseed: seed again or anew.
Chickpea: the seed of the chickpea plant.
Flaxseed: the seed of flax used as a source of oil.
Genus Vallisneria: eelgrass; eel grass.
Aegilops: goat grass.
Grasslike: resembling grass.
Grassy: abounding in grass.