Herb Tea meaning in Urdu
Herb Tea Synonyms
Herb Tea Definitions
1) Herb Tea, Herbal, Herbal Tea : سبز چائے : (noun) tea-like drink made of leaves of various herbs.
Useful Words
Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Coltsfoot : سدا بہار بوٹی , Parsley : دھنیا , Common Sage : گل مریم , Polemonium Viscosum : پتھریلی چٹانوں میں پائی جانے والی ایک بدبودار چپچپی بوٹی , Aglaonema Modestum : جاپانی پتہ , Baneberry : زہریلی بیری کا پودا , Mentha Piperita : پودینہ , Parietaria Difussa : عاقر قرحہ , Anthriscus Cereifolium : مہک دار پودا , Feverroot : جنگلی کافی کی جھاڑی , Aconitum Lycoctonum : زہریلا پھولدار پودا , Golden Seal : شمالی امریکہ میں پائی جانے والی ایک سدابھار جری بوٹی , Black Henbane : ایک زہریلا پیڑ , Herb Of Grace : زہریلی بوٹی , Achillea Ptarmica : ایک ہرے پتوں والا پودا , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Aconitum Napellus : ایک زہریلا پودا , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Golden Buttons : لونگ , Actaea Rubra : لال زہریلی بیری , Abutilon Theophrasti : چائنا جوٹ جڑی بوٹی , Abyssinian Banana : حبشی کیلا , Achillea Millefolium : ایک قسم کا پودا , Common Purslane : خرفہ سبزی , Glycine Max : سویابین , Root Beer : سوڈے کا ایک مشروب , Himalayan Rhubarb : روبرب ہمالیائی جڑی بوٹی , Alliaria Officinalis : یورپی جڑی بوٹی , Cnidoscolus Urens : نوکیلی بوٹی , Chinese Parsley : دھنیا
Useful Words Definitions
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Polemonium Viscosum: tall herb of the Rocky Mountains having sticky leaves and an offensive smell.
Aglaonema Modestum: erect or partially climbing herb having large green or variegated leaves.
Baneberry: a plant having acrid poisonous berries. Cohosh refers to a group of flowering plants, including black cohosh and blue cohosh, used in herbal medicine. Black cohosh is commonly used to alleviate menopausal symptoms, while blue cohosh has traditional uses for various ailments.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Parietaria Difussa: herb that grows in crevices having long narrow leaves and small pink apetalous flowers.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Feverroot: coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers.
Aconitum Lycoctonum: poisonous Eurasian perennial herb with broad rounded leaves and yellow flowers and fibrous rootstock.
Golden Seal: perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves.
Black Henbane: poisonous fetid Old World herb having sticky hairy leaves and yellow-brown flowers; yields hyoscyamine and scopolamine.
Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.
Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.
Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
Aconitum Napellus: a poisonous herb native to northern Europe having hooded blue-purple flowers; the dried leaves and roots yield aconite.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Actaea Rubra: North American perennial herb with alternately compound leaves and racemes of small white flowers followed by bright red oval poisonous berries.
Abutilon Theophrasti: tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States.
Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.
Achillea Millefolium: ubiquitous strong-scented mat-forming Eurasian herb of wasteland, hedgerow or pasture having narrow serrate leaves and small usually white florets; widely naturalized in North America.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Root Beer: carbonated drink containing extracts of roots and herbs.
Himalayan Rhubarb: Asian herb (Himalayas).
Alliaria Officinalis: European herb that smells like garlic.
Cnidoscolus Urens: a stinging herb of tropical America.
Chinese Parsley: parsley-like herb used as seasoning or garnish.