Salisbury Steak meaning in Urdu
Salisbury Steak Definitions
1) Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ : (noun) ground beef patty usually with a sauce.
Useful Words
Club Steak : چانپ , Steak Knife : چھرا , Ground Beef : قیمہ , Chili : مرچ والا کھانا , Barbecue Sauce : ایک چٹنی , Short Ribs : معلق پسلیاں , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Brisket : سینے کا گوشت , Pastrami : بڑا گوشت , Pot Roast : پکایا ہوا گوشت , Suet : چربیلے ریشے , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Bullshot : ایک جام , Pickle Beef : اچار گوشت , Shank : جانور کے گوشت کا ٹکڑا , Hot Sauce : مرچ والی چٹنی , Beefburger : ہیمبرگر , Longhorn : لمبے سینگوں والا , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Dog : بن کباب , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Curry Sauce : سالن کی چٹنی , Condiment : لوازمات , Lobster A La Newburg : کیکڑے کی ڈش , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی
Useful Words Definitions
Club Steak: small steak from the front of the short loin of beef.
Steak Knife: a sharp table knife used in eating steak.
Ground Beef: beef that has been ground.
Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Short Ribs: cut of beef containing rib ends near the sternum.
Jerk: meat (especially beef) cut in strips and dried in the sun.
Brisket: a cut of meat from the lower chest especially of beef.
Pastrami: highly seasoned cut of smoked beef.
Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.
Suet: hard fat around the kidneys and loins in beef and sheep.
Pot-Au-Feu: traditional French stew of vegetables and beef.
Bullshot: a cocktail made with vodka and beef bouillon or consomme.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Hot Sauce: a pungent peppery sauce.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Longhorn: long-horned beef cattle formerly common in southwestern United States.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.