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Comfort Food meaning in Urdu

Comfort Food Definitions

1) Comfort Food : اچھا کھانا : (noun) food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.


Useful Words

Cuisine : کھانا پکانے کا طریقہ , Soup : شوربہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Cat Food : بلی کا کھانا , Dish : خاص کھانا , Handi : ہانڈی , Short Order : فوراً تیار ہوجانے والا کھانا , Fixings : کھانے کے اجزا , Cooking Stove : چولہا , Confection : شیریں , Dieter : بہتر غذا کھانے والا , Cheese : پنیر , Corn : مکئی , Stew : آب گوشت , Caramel : بھنی شکر , Poacher : انڈے پکانے والا برتن , Dine Out : باہر کھانا , Health Food : صحت بخش غذا , Fast Food : تیار شدہ فوری کھانا , Hot Plate : گرم تھالی , Griddle : توا , Food Turner : کفگیر نما چمچہ , Junk Food : ذائقے میں اچھا مگر نقصان دہ , Famish : بھوکا ہونا , Predigest : ہاضم بنانا , Eat : کھانا , Comestible : کھانے کے قابل , Comestible : قابل تناول , Eating : کھانے کا عمل

Useful Words Definitions

Cuisine: the practice or manner of preparing food or the food so prepared.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Cat Food: food prepared for cats.

Dish: a particular item of prepared food.

Handi: a cooking pot in which food is cooked.

Short Order: an order for food that can be prepared quickly.

Fixings: food that is a component of a mixture in cooking.

Cooking Stove: a kitchen appliance used for cooking food.

Confection: a food rich in sugar.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Cheese: a solid food prepared from the pressed curd of milk.

Corn: ears of corn that can be prepared and served for human food.

Stew: food prepared by stewing especially meat or fish with vegetables.

Caramel: burnt sugar; used to color and flavor food.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Health Food: any natural or prepared food popularly believed to promote good health.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Junk Food: food that tastes good but is high in calories having little nutritional value.

Famish: be hungry; go without food.

Predigest: digest (food) beforehand.

Eat: take in solid food.

Comestible: suitable for use as food.

Comestible: any substance that can be used as food.

Eating: the act of consuming food.

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