Sauce Verte Synonym

Sauce Verte Definitions

Useful Words

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Barbecue Sauce : ایک چٹنی , Aioli : لہسن کی چٹنی , Hot Sauce : مرچ والی چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Dill : سویا , Jade : ہلکا سبز رنگ , Chenopodiaceae : پالک اور چقندر , Apiaceae : گاجر کی قسم , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا , Pea : مٹر کا پودا , Hepatic : ایک قسم کا چھوٹا پودا , Chicken Mince : مرغی کا قیمہ , Mince : قیمہ

Useful Words Definitions

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Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Aioli: garlic mayonnaise.

Hot Sauce: a pungent peppery sauce.

Fudge Sauce: thick chocolate sauce served hot.

Salisbury Steak: ground beef patty usually with a sauce.

Spaghetti: spaghetti served with a tomato sauce.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Cranberry: very tart red berry used for sauce or juice.

Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Jade: a light green color varying from bluish green to yellowish green.

Chenopodiaceae: includes spinach and beets.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.

Chicken Mince: chopped chicken into small pieces.

Mince: food chopped into small bits.