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Saute meaning in Urdu

Saute Sentence

Saute the onions.

Saute Synonym


Saute Definitions

1 of 3) Saute : تلا ہوا, چربی ڈال کر پکایا : (noun) a dish of sauteed food.

2 of 3) Saute : تلنا : (verb) fry briefly over high heat.

3 of 3) Saute, Sauteed : چربی ڈال کر پکایا ہوا : (satellite adjective) fried quickly in a little fat.

Useful Words

Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Elver : بام مچھلی کا بچہ , Platter : پرات , Casserole : کڑاہی , Soup : شوربہ , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Dish-Shaped : ڈش یا پیالے کی شکل , Hunger : بھوک , Hot Pad : چھوٹی چٹائی , Afters : میٹھی ڈیش , Sugar Bowl : چینی کا پیالا , Topping : اوپر سے ڈش وغیرہ کو سجانا , Buffet : دسترخوان , Special : خاص ڈش , Entremets : اضافی ڈش , Saucer : طشتری کی شکل کا برتن , Trivet : اسٹینڈ , Hors D'oeuvre : بھوک آور پکوان , Garnish : کھانے کی ڈش وغیرہ سجانا , Boat : یخنی کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Paella : مرغی اور مچھلی کا پلاو , Dowdy : سیب کی میٹھی ڈش , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Adobo : میکسیکو کا ایک کھانا , Chicken Boti : چکن بوٹی , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے

Useful Words Definitions

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Elver: young eel; may be sauteed or batter-fried.

Platter: a large shallow dish used for serving food.

Casserole: large deep dish in which food can be cooked and served.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Dish-Shaped: shaped like a dish or pan.

Hunger: a physiological need for food; the consequence of food deprivation.

Hot Pad: a pad for use under a hot dish to protect a table.

Afters: a dish served as the last course of a meal.

Sugar Bowl: a dish in which sugar is served.

Topping: a flavorful addition on top of a dish.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Special: a dish or meal given prominence in e.g. a restaurant.

Entremets: a dish that is served with, but is subordinate to, a main course.

Saucer: a small shallow dish for holding a cup at the table.

Trivet: a stand with short feet used under a hot dish on a table.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Doily: a small round piece of linen placed under a dish or bowl.

Pickle Beef: Spicy beef dish that is served with roti or naan..

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Dowdy: deep-dish apple dessert covered with a rich crust.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Related Words

Cookery : کھانا پکانا , Dish : خاص کھانا , Fry : تلنا , Cooked : پکا ہوا

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