Shortcake meaning in Urdu
Shortcake Definitions
1) Shortcake : پھیکا بسکٹ : (noun) very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Useful Words
Irish Coffee : آئرستانی کافی , Rolled Biscuit : ایک قسم کے بسکٹ , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Custard : کسٹرڈ میٹھا آمیزہ , Bread : روٹی , Ade : پھل کے رس سے بنا مشروب , Ice-Cream Sundae : خاص قسم کی آئس کریم , Caramel Bun : شہد والا بن , Cocotte : کوکر , Compote : پھل کا میٹھا , Milk Shake : ملک شیک , Acinar : پھلوں کا گچھا , Bakery Biscuit : بیکری کے بسکٹ , Aggregate Fruit : گچھے دار پھل , Descent : خونی رشتہ , Hardtack : سخت پھیکا بسکٹ , Biscuit : بسکٹ , Loaf Sugar : کوزہ مصری , Supper : شام کا کھانا , Headcheese : گوشت کا پنیر , Condensed Milk : گاڑھا کیا ہوا دودھ , Cranberry Juice : سرخ گوندنی کا رس , Sweetmeat : مٹھائی , Chewing Gum : ببلی , Honey Cake : شہد والا کیک , Limeade : لیموں کا شربت , Lemonade : لیموں کا شربت , Pastry : پیسٹری , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Pieplant : عام باغاتی ریوند چینی
Useful Words Definitions
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Rolled Biscuit: biscuit made from dough rolled and cut.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Ade: a sweetened beverage of diluted fruit juice.
Ice-Cream Sundae: ice cream served with a topping.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Cocotte: a small casserole in which individual portions can be cooked and served.
Compote: dessert of stewed or baked fruit.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Acinar: pertaining to the individual parts making up an aggregate fruit like a blackberry.
Bakery Biscuit: Biscuits which cooked in bakery.
Aggregate Fruit: fruit consisting of many individual small fruits or drupes derived from separate ovaries within a common receptacle: e.g. blackberry; raspberry; pineapple.
Descent: the kinship relation between an individual and the individual's progenitors.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).
Loaf Sugar: a large conical loaf of concentrated refined sugar.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Headcheese: sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.
Condensed Milk: sweetened evaporated milk.
Cranberry Juice: the juice of cranberries (always diluted and sweetened).
Sweetmeat: a sweetened delicacy (as a preserve or pastry).
Chewing Gum: a preparation (usually made of sweetened chicle) for chewing.
Honey Cake: a spicy cake partially sweetened with honey.
Limeade: sweetened beverage of lime juice and water.
Lemonade: sweetened beverage of diluted lemon juice.
Pastry: a dough of flour and water and shortening.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Junket: dessert made of sweetened milk coagulated with rennet.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.