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Sillabub meaning in Urdu

مشرُوب کا رس

Sillabub Synonym

Sillabub Definitions

1) Sillabub, Syllabub : مشروب کا رس : (noun) spiced hot milk with rum or wine.

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Useful Words


Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Sauterne : ایک قسم کی میز , Skim : بالائی اترا ہوا , Magnum : شراب کی بڑی بوتل , Mincemeat : قیمہ , Pizza : پیزہ , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Lactating : دودھ دینے والی , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Milk Pail : دودھ کی بالٹی , Bottle-Fed : بوتل سے پینے والا , Skim Milk : بالائی اترا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Clabber : پھٹا دودھ , Milk : مادہ جانوروں سے دودھ لینا , Cream : ملائی , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Milklike : دودھ کی طرح , Curd : گاڑھا دودھ , White : کوفی , Cafe Au Lait : دودھ ملی کافی , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Wine Maker : شراب کی فیکٹری

Useful Words Definitions


Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Skim: used of milk and milk products from which the cream has been removed.

Magnum: a large wine bottle for liquor or wine.

Mincemeat: spiced mixture of chopped raisins and apples and other ingredients with or without meat.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Dried Milk: dehydrated milk.

Milkman: someone who delivers milk.

Dry: not producing milk.

Lactating: producing or secreting milk.

Dairy Cattle: cattle that are reared for their milk.

Milk Pail: A pail for holding milk.

Bottle-Fed: (of an infant) given milk from a bottle.

Skim Milk: milk from which the cream has been skimmed.

Condensed Milk: sweetened evaporated milk.

Lactalbumin: albumin occurring in milk.

Clabber: raw milk that has soured and thickened.

Milk: take milk from female mammals.

Cream: the part of milk containing the butterfat.

Winey: having the taste of wine.

Enology: the art of wine making.

Milklike: resembling milk in color not clear.

Curd: coagulated milk; used to make cheese.

White: (of coffee) having cream or milk added.

Cafe Au Lait: equal parts of coffee and hot milk.

Lactation: the period following birth during which milk is secreted.

Wine Maker: distillery where wine is made.

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