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Solid Food meaning in Urdu

Solid Food Synonym

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Solid Food Definitions

1) Solid Food, Food : کھانا, خوراک, غذا : (noun) any solid substance (as opposed to liquid) that is used as a source of nourishment.

Useful Words


Soup : شوربہ , Sop : شوربے میں ڈبو کر کھانے کی چیز , Sup : تہوڑا تہوڑا کھانا , Eat : کھانا , Bit : لقمہ , Cheese : پنیر , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Solidify : ٹہوس بنانا , Absorption : انجزاب , Disgorge : پھیلانا , Liquefaction : پگھلاو کی حالت , Bar : ٹکیہ , Insubstantiality : غیر مادیت , Freezing Point : نقطہ انجماد , Melt : مائع بنانا , Curdle : جمنا , Clarification : صفائی , Aerosol : گیس کا بادل , Clot : جمنا , Dissolved : پگھلا ہوا , Clot : جمانا , Melt : پگھلنا , Condensation : عمل تکثیف , Coagulate : جما ہوا , Eater : کھانے والا , Alimentation : خوراک دینے کا عمل , Aerosolised : ہوا کی ساتھ ملا ہوا , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا

Useful Words Definitions


Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Sop: piece of solid food for dipping in a liquid.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Eat: take in solid food.

Bit: a small amount of solid food; a mouthful.

Cheese: a solid food prepared from the pressed curd of milk.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Liquefy: make (a solid substance) liquid, as by heating.

Solidify: make solid or more solid; cause to solidify.

Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.

Disgorge: cause or allow (a solid substance) to flow or run out or over.

Liquefaction: the conversion of a solid or a gas into a liquid.

Bar: a block of solid substance (such as soap or wax).

Insubstantiality: lack of solid substance and strength.

Freezing Point: the temperature below which a liquid turns into a solid.

Melt: the process whereby heat changes something from a solid to a liquid.

Curdle: turn from a liquid to a solid mass.

Clarification: the act of removing solid particles from a liquid.

Aerosol: a cloud of solid or liquid particles in a gas.

Clot: change from a liquid to a thickened or solid state.

Dissolved: (of solid matter) reduced to a liquid form.

Clot: cause to change from a liquid to a solid or thickened state.

Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.

Condensation: the process of changing from a gaseous to a liquid or solid state.

Coagulate: transformed from a liquid into a soft semisolid or solid mass.

Eater: someone who consumes food for nourishment.

Alimentation: the act of supplying food and nourishment.

Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Related Words


Leftovers : بچہ کچہ کھانا , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Meat : گوشت , Health Food : صحت بخش غذا

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