Sourdough Definitions

Useful Words

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Barm : خمیرہ , Flat Bread : چپاتی , Pizza : پیزہ , Activation : چلانے کا عمل , Conestoga : مسافر گاڑی , Ferment : خمیر کرنا , Rancid : بدبودار , Activate : حرکت میں لانا , Brewery : کشید گاہ , Bubbling : جھاگ دار , Pastry : پیسٹری , Rolled Biscuit : ایک قسم کے بسکٹ , Ensilage : ذخیرہ کاری , Blush Wine : گلابی مائل شراب , Pasteurized Milk : جراثیم سے پاک دودھ , Rolling Pin : بیلن , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Bread : روٹی , Putty : ایک قسم کی لبدی , Shortcake : پھیکا بسکٹ , Breadbasket : ڈلیا , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Sandwich : ایک نمکین ڈش , Baker : نانبائی , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Crumb : ڈبل روٹی کا چورا لگانا , Club Sandwich : سہ پرتی سینڈوچ , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Brown Bread : چکی کی روٹی , Breadcrumb : روٹی کا چورہ , Crumb : ڈبل روٹی کا چورا

Useful Words Definitions

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Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Activation: making active and effective (as a bomb).

Conestoga: a large wagon with broad wheels and an arched canvas top; used by the United States pioneers to cross the prairies in the 19th century.

Ferment: cause to undergo fermentation.

Rancid: smelling of fermentation or staleness.

Activate: make active or more active.

Brewery: a plant where beer is brewed by fermentation.

Bubbling: emitting or filled with bubbles as from carbonation or fermentation.

Pastry: a dough of flour and water and shortening.

Rolled Biscuit: biscuit made from dough rolled and cut.

Ensilage: fodder harvested while green and kept succulent by partial fermentation as in a silo.

Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.

Pasteurized Milk: milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Cappelletti: small circular or square cases of dough with savory fillings.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Breadbasket: a basket for serving bread.

Toast: slices of bread that have been toasted.

Sandwich: two (or more) slices of bread with a filling between them.

Baker: someone who bakes bread or cake.

Bread-Bin: a container used to keep bread or cake in.

Crumb: coat with bread crumbs.

Club Sandwich: made with three slices of usually toasted bread.

Tandoor: a fireroom where bread or roti etc are baked.

Brown Bread: bread made with whole wheat flour.

Breadcrumb: crumb of bread; used especially for coating or thickening.

Crumb: small piece of e.g. bread or cake.