Spin-Off Spin The Bottle Spin Around Spin Spillway Spillikin Spiller Spill The Beans Spinach Spinach Beet Spinach Plant Spinacia Oleracea Spinal Spinal Accessory Spinal Anaesthesia Spinal Anesthesia Spinal Canal Spinal Column Spinal Cord Spindle

Spinach meaning in Urdu

Spinach Sentence

Spinach has iron.

Spinach Synonyms


Spinach Definitions

1 of 2) Spinach, Prickly-Seeded Spinach, Spinach Plant, Spinacia Oleracea : پالک : (noun) southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

2 of 2) Spinach : پالک : (noun) dark green leaves; eaten cooked or raw in salads.

Useful Words

Vegetable : سبزی , Chenopodiaceae : پالک اور چقندر , Green Mayonnaise : ایک قسم کی سلاد , Common Lettuce : سلاد کا پودا , Canton Ginger : ادراک , Brassica Rapa : شلغم , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Acanthus : اکنتھس پودا , Carpobrotus Edulis : انجیر جیسا پھل , Pea : مٹر کا پودا , Camassia Quamash : کماس مالوف جڑی بوٹی , Barilla : سمندری پودا , Okra : بھنڈی , Pea : مٹر , Brassica Oleracea Capitata : بند گوبی کا پودا , Carrot : گاجر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Aloe Vera : ایک ہرا پودا , Common Sage : گل مریم , Agave Americana : امریکی بغیر تنے والا پودا , Caimito : ایک قسم کا پھل , Betel : پان , African Lily : افریقی پودا ہرے پتوں والا , Veg : ترکاری , Acorn Squash : اسکواش پھل کا پودا , Pod : پھلی , Curcuma Domestica : ہلدی , Amphicarpa Bracteata : جنگلی مونگ پھلی , Stalk : تنا , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Asparagus : رسیلی کونپل والا ایک پودا

Useful Words Definitions

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Chenopodiaceae: includes spinach and beets.

Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.

Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Barilla: bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash.

Okra: long green edible beaked pods of the okra plant.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Agave Americana: widely cultivated American monocarpic plant with greenish-white flowers on a tall stalk; blooms only after ten to twenty years and then dies.

Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.

Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.

African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Pod: a several-seeded dehiscent fruit as e.g. of a leguminous plant.

Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.

Amphicarpa Bracteata: vine widely distributed in eastern North America producing racemes of purple to maroon flowers and abundant (usually subterranean) edible one-seeded pods resembling peanuts.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Related Words

Green : سبزہ زار

Spinach in Book Titles

The Magic of Spinach.
Spinach Days.

جتنے منہ اتنی باتیں