Sponge Cake Definitions

Useful Words

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Ladyfinger : ایک قسم کا کیک , Twinkie : ایک قسم کا کیک , Crumpet : ایک قسم کا موٹا اور نرم کیک , Spongelike : نرم اور مسام دار , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Baker : نانبائی , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Cupcake : چھوٹا کیک , Crumb : ڈبل روٹی کا چورا , Coconut Cake : کھوپرے کا کیک , Brownie : چاکلیٹ کیک کا حصہ , Honey Cake : شہد والا کیک , Birthday Cake : پیدائش کی خوشی کا کیک , Yeast Cake : خمیری کیک , Wafer : ایک چھوٹا خستہ کیک , Oatcake : جئی کا کیک , Battercake : پراٹھہ , Fruitcake : میٹھا کیک , Beefburger : ہیمبرگر , Friedcake : ایک قسم کا کیک , Bitter Almond Oil : بادام کا تیل , Cake : کیک , Sponge : اسفنج سے صاف کرنا , Pastry : پیسٹری , Spongelike : نرم اور مسام دار , Zoophyte : حیوانی پودہ , Cracker : خستہ بسکٹ , Dishcloth Gourd : ‫توری‬ , Batter : پکوڑے کا لیپ , Sponge : اسفنج , Oology : پرندوں کے انڈوں کے بارے میں علم

Useful Words Definitions

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Ladyfinger: small finger-shaped sponge cake.

Twinkie: a small sponge cake with a synthetic cream filling.

Crumpet: a thick soft cake with a porous texture; cooked on a griddle.

Spongelike: easily squashed; resembling a sponge in having soft porous texture and compressibility.

Bread-Bin: a container used to keep bread or cake in.

Baker: someone who bakes bread or cake.

Baba: a small cake leavened with yeast.

Cupcake: small cake baked in a muffin tin.

Crumb: small piece of e.g. bread or cake.

Coconut Cake: cake containing shredded coconut in batter and frosting.

Brownie: square or bar of very rich chocolate cake usually with nuts.

Honey Cake: a spicy cake partially sweetened with honey.

Birthday Cake: decorated cake served at a birthday party.

Yeast Cake: small cake of compressed moist yeast.

Wafer: a small thin crisp cake or cookie.

Oatcake: thin flat unleavened cake of baked oatmeal.

Battercake: a flat cake of thin batter fried on both sides on a griddle.

Fruitcake: a rich cake containing dried fruit and nuts and citrus peel and so on.

Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.

Friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat.

Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Sponge: wipe with a sponge, so as to clean or moisten.

Pastry: a dough of flour and water and shortening.

Spongelike: like a sponge in being able to absorb liquids and yield it back when compressed.

Zoophyte: any of various invertebrate animals resembling a plant such as a sea anemone or coral or sponge.

Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.

Dishcloth Gourd: any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit`s dried fibrous interior that is used as a sponge.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Sponge: a porous mass of interlacing fibers that forms the internal skeleton of various marine animals and usable to absorb water or any porous rubber or cellulose product similarly used.

Oology: the branch of zoology that studies eggs (especially birds' eggs and their size, shape, coloration, and number).