Squeezer meaning in Urdu
Squeezer Definitions
1) Squeezer : نچوڑنے والی چیز : (noun) a kitchen utensil for squeezing juice from fruit.
Useful Words
Juice Reamer : رس نکالنے والی مشین , Masher : کچومر نکالنے والا , Mixer : آمیزہ کار , Cooking Utensil : کھانا پکانے کے آلات , Tea Ball : چائے کا ایک برتن , Mincer : قیمہ کرنے والا آلہ , Fruit Crush : پھلوں کا شربت , Nectar : پھلوں کا رس , Ream : پھلوں کا رس نکالنا , Ade : پھل کے رس سے بنا مشروب , Zombi : بھل رس , Brandy : پھلوں کی شراب , Scullery : برتن دہونے اور رکھنے کی جگہ , Sherbert : مشروب , Ecballium Elaterium : پھوٹ کھیرا , Strangle : گلا گھونٹ کر مارنا , Wring Out : نچوڑنا , Juice : رس , Cooker : پکانے والا , Kitchen Utensil : باورچی خانے کا سامان , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Kitchenette : چھوٹا باورچی خانہ , Grater : کدوکش , Rolling Pin : بیلن , Grid : سیلاقیں , Food Waste : کوڑا کرکٹ , Griddle : توا , Cooking Stove : چولہا , Oven : ایک قسم کا چولھا , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ
Useful Words Definitions
Juice Reamer: a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit.
Masher: a kitchen utensil used for mashing (e.g. potatoes).
Mixer: a kitchen utensil that is used for mixing foods.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Fruit Crush: drink produced by squeezing or crushing fruit.
Nectar: fruit juice especially when undiluted.
Ream: squeeze the juice out (of a fruit) with a reamer.
Ade: a sweetened beverage of diluted fruit juice.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Brandy: distilled from wine or fermented fruit juice.
Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Ecballium Elaterium: Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched.
Strangle: kill by squeezing the throat of so as to cut off the air.
Wring Out: extract (liquid) by squeezing or pressing.
Juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.
Cooker: a utensil for cooking.
Kitchen Utensil: a utensil used in preparing food.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Kitchenette: small kitchen.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Food Waste: food that is discarded (as from a kitchen).
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Cooking Stove: a kitchen appliance used for cooking food.
Oven: kitchen appliance used for baking or roasting.
Dinette: a small area off of a kitchen that is used for dining.