Squeeze Box Squeeze Squeezable Squeezability Squeamishness Squeamishly Squeamish Squealing Squeezer Squeezing Squelch Squiffy Squiggle Squill Squilla Squinch Squint Squint-Eye Squint-Eyed Squinter

Squeezer meaning in Urdu

Squeezer Definitions

1) Squeezer : نچوڑنے والی چیز : (noun) a kitchen utensil for squeezing juice from fruit.

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Useful Words


Juice Reamer : رس نکالنے والی مشین , Masher : کچومر نکالنے والا , Mixer : آمیزہ کار , Cooking Utensil : کھانا پکانے کے آلات , Tea Ball : چائے کا ایک برتن , Mincer : قیمہ کرنے والا آلہ , Fruit Crush : پھلوں کا شربت , Nectar : پھلوں کا رس , Ream : پھلوں کا رس نکالنا , Ade : پھل کے رس سے بنا مشروب , Zombi : بھل رس , Brandy : پھلوں کی شراب , Scullery : برتن دہونے اور رکھنے کی جگہ , Sherbert : مشروب , Ecballium Elaterium : پھوٹ کھیرا , Strangle : گلا گھونٹ کر مارنا , Wring Out : نچوڑنا , Juice : رس , Cooker : پکانے والا , Kitchen Utensil : باورچی خانے کا سامان , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Kitchenette : چھوٹا باورچی خانہ , Grater : کدوکش , Rolling Pin : بیلن , Grid : سیلاقیں , Food Waste : کوڑا کرکٹ , Griddle : توا , Cooking Stove : چولہا , Oven : ایک قسم کا چولھا , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ

Useful Words Definitions


Juice Reamer: a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit.

Masher: a kitchen utensil used for mashing (e.g. potatoes).

Mixer: a kitchen utensil that is used for mixing foods.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Fruit Crush: drink produced by squeezing or crushing fruit.

Nectar: fruit juice especially when undiluted.

Ream: squeeze the juice out (of a fruit) with a reamer.

Ade: a sweetened beverage of diluted fruit juice.

Zombi: several kinds of rum with fruit juice and usually apricot liqueur.

Brandy: distilled from wine or fermented fruit juice.

Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Ecballium Elaterium: Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched.

Strangle: kill by squeezing the throat of so as to cut off the air.

Wring Out: extract (liquid) by squeezing or pressing.

Juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.

Cooker: a utensil for cooking.

Kitchen Utensil: a utensil used in preparing food.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Kitchenette: small kitchen.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Food Waste: food that is discarded (as from a kitchen).

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Cooking Stove: a kitchen appliance used for cooking food.

Oven: kitchen appliance used for baking or roasting.

Dinette: a small area off of a kitchen that is used for dining.

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