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Stilton meaning in Urdu

Stilton Definitions

1) Stilton : انگلش پنیر : (noun) English blue cheese.

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Useful Words


Mornay Sauce : ایک چٹنی , Mandrill : خونخوار لنگور , Atomic Number 76 : بہت سخت پلاٹینم کا گروہ , Ultramarine : گہرے نیلے رنگ کا , Sir Thomas Wyat : انگریز نظم نگار , Caseate : پنیر بننا , Cheesy : پنیر سے بھرا , Baneberry : زہریلی بیری کا پودا , Curd : گاڑھا دودھ , Cannelloni : سموسہ یا پیٹیس , Rarebit : برطانوی علاقے کا خرگوش , Italian Rice : شوربے میں پکائے گئے چاول , Cream Cheese : ملائی دار پنیر , Omelet : پکا ہوا انڈا , Limburger : بادامی رنگ کا ذائقے والا پنیر , Grater : کدوکش , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Danish : ہلکی پیسٹری , Cottage Cheese : دیسی پنیر , American Cheese : چیڈر پنیر , Canape : ٹوسٹ , Pizza : پیزہ , Bomber : بڑا سینڈوچ , Blue-Eyed : نیلی آنکھوں کے ساتھ , Blue-Gray : ہلکہ گرے , Azure : آسمانی رنگ , Indigo : اودا , Blue : غیر اخلاقی , Light-Blue : ہلکا نیلا , Steel Blue : فولادی جھلک والا چمکیلا نیلا خاکستری رنگ , Aqua : پانی کا نیلا ہرا عکس

Useful Words Definitions


Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Mandrill: baboon of west Africa with a bright red and blue muzzle and blue hindquarters.

Atomic Number 76: a hard brittle blue-grey or blue-black metallic element that is one of the platinum metals; the heaviest metal known.

Ultramarine: a vivid blue to purple-blue color.

Sir Thomas Wyat: English poet who introduced the sonnet form to English literature (1503-1542).

Caseate: turn into cheese.

Cheesy: Full of cheese.

Baneberry: a plant having acrid poisonous berries. Cohosh refers to a group of flowering plants, including black cohosh and blue cohosh, used in herbal medicine. Black cohosh is commonly used to alleviate menopausal symptoms, while blue cohosh has traditional uses for various ailments.

Curd: coagulated milk; used to make cheese.

Cannelloni: tubular pasta filled with meat or cheese.

Rarebit: cheese melted with ale or beer served over toast.

Italian Rice: rice cooked with broth and sprinkled with grated cheese.

Cream Cheese: soft unripened cheese made of sweet milk and cream.

Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.

Danish: light sweet yeast-raised roll usually filled with fruits or cheese.

Cottage Cheese: mild white cheese made from curds of soured skim milk.

American Cheese: hard smooth-textured cheese; originally made in Cheddar in southwestern England.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.

Blue-Eyed: having blue eyes.

Blue-Gray: of grey tinged with blue.

Azure: a light shade of blue.

Indigo: a blue-violet color.

Blue: suggestive of blue impropriety.

Light-Blue: of a light shade of blue.

Steel Blue: a greyish blue color.

Aqua: a shade of blue tinged with green.

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