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Sugar Beet meaning in Urdu

Sugar Beet Definitions

1) Sugar Beet : میٹھی چقندر : (noun) form of the common beet having a sweet white root from which sugar is obtained.

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Useful Words


Beta Vulgaris Cicla : ایک قسم کا چقندر , Vegetable : سبزی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Chili Sauce : چلی چٹنی , Candy : مٹھائی , Cross Bun : میٹھا رول , Saccharic Acid : سفید قلمی شکری تیزاب , Sherbert : مشروب , A : چار میں سے ایک نیوکلوسائیڈ , Honey Mesquite : پھلی دار امریکی درخت , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Confection : شیریں , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Conserve : مربہ , Brown Sugar : لال رنگ کی شکر , Julep : پودینے کا شربت مفرح , Sugariness : میٹھا ذائقہ , Purification : پاک کرنے کا عمل , Caramel : بھنی شکر , Jaggary : گڑ , Brittle : بچوں کی میٹھائی

Useful Words Definitions


Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Brittle: a sweet made with peanut and sugar.

Candy: coat with something sweet, such as a hard sugar glaze.

Meringue: sweet topping especially for pies made of beaten egg whites and sugar.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

Saccharic Acid: a white dicarboxylic acid formed from oxidation of sugar or starch.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

A: one of the four nucleotides used in building DNA; all four nucleotides have a common phosphate group and a sugar (ribose).

Honey Mesquite: thorny deep-rooted drought-resistant shrub native to southwestern United States and Mexico bearing pods rich in sugar and important as livestock feed; tends to form extensive thickets.

Nonsweet: not containing sugar.

Sugary: containing sugar.

Saccharify: sweeten with sugar.

Confection: a food rich in sugar.

Candied: encrusted with sugar or syrup.

Sugar Bowl: a dish in which sugar is served.

Conserve: fruit preserved by cooking with sugar.

Brown Sugar: unrefined or only partly refined sugar.

Julep: bourbon and sugar and mint over crushed ice.

Sugariness: the taste experience when sugar dissolves in the mouth.

Purification: the process of removing impurities (as from oil or metals or sugar etc.).

Caramel: burnt sugar; used to color and flavor food.

Jaggary: unrefined brown sugar made from palm sap.

Brittle: caramelized sugar cooled in thin sheets.

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