Sugarcane meaning in Urdu
Sugarcane Synonym
Sugarcane Definitions
1) Sugarcane, Sugar Cane : گنا : (noun) juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.
Useful Words
Molasses : گڑ , Bagasse : رس نکلنے کے بعد کا پہوک , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Cane : کوڑا , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Sour : کھٹا , Sherbert : مشروب , Caoutchouc Tree : ایمازونی ربڑ کا درخت , Acer Saccharum : شکر میپل , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Candied : شیریں , Conserve : مربہ , Brown Sugar : لال رنگ کی شکر , Julep : پودینے کا شربت مفرح , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Jaggary : گڑ , Caramel : بھنی شکر , Purification : پاک کرنے کا عمل , Sugariness : میٹھا ذائقہ , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Ice Cream : آئس کریم , Brittle : بچوں کی میٹھائی , Funnel Cake : جلیبی , Loaf Sugar : کوزہ مصری
Useful Words Definitions
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Cane: a strong slender often flexible stem as of bamboos, reeds, rattans, or sugar cane.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Caoutchouc Tree: deciduous tree of the Amazon and Orinoco Rivers having leathery leaves and fragrant yellow-white flowers; it yields a milky juice that is the chief source of commercial rubber.
Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.
Sugary: containing sugar.
Nonsweet: not containing sugar.
Saccharify: sweeten with sugar.
Confection: a food rich in sugar.
Sugar Bowl: a dish in which sugar is served.
Candied: encrusted with sugar or syrup.
Conserve: fruit preserved by cooking with sugar.
Brown Sugar: unrefined or only partly refined sugar.
Julep: bourbon and sugar and mint over crushed ice.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Jaggary: unrefined brown sugar made from palm sap.
Caramel: burnt sugar; used to color and flavor food.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Sugariness: the taste experience when sugar dissolves in the mouth.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Brittle: caramelized sugar cooled in thin sheets.
Funnel Cake: fried batter doused in sugar syrup.
Loaf Sugar: a large conical loaf of concentrated refined sugar.