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تھال : Thal Meaning in English

Related to Thal

Thal in Detail

1) تھال ڈش : Dish : (noun) a piece of dishware normally used as a container for holding or serving food.

Related : Casserole : large deep dish in which food can be cooked and served. Container : any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another). Dishware : tableware (eating and serving dishes) collectively.

Useful Words

تابہ : Chafing Dish : a metal pan over a heater; used to cook or to keep things warm at the table.

پیش کرنا : Dish, Dish Out, Dish Up, Serve, Serve Up : provide (usually but not necessarily food). "We serve meals for the homeless".

دینا : Administer, Allot, Deal, Deal Out, Dish Out, Dispense, Distribute, Dole Out, Lot, Mete Out, Parcel Out, Shell Out : administer or bestow, as in small portions. "Administer critical remarks to everyone present".

برتن خشک کرنے کی تولیے : Dish Towel, Dishtowel, Tea Towel : a towel for drying dishes.

ڈش یا پیالے کی شکل : Dish-Shaped, Dished, Patelliform : shaped like a dish or pan.

اضافی ڈش : Entremets, Side Dish, Side Order : a dish that is served with, but is subordinate to, a main course.

صابن دانی : Soap Dish : a bathroom or kitchen fixture for holding a bar of soap. "Fix the soap dish in bathroom".

میکسیکو کا ایک کھانا : Adobo : a dish of marinated vegetables and meat or fish; served with rice.

میٹھی ڈیش : Afters, Dessert, Sweet : a dish served as the last course of a meal. "Please have sweet".

بریانی : Biriani, Biryani : an Indian dish made with highly seasoned rice and meat or fish or vegetables. "Biryani turns 500 Rs kg".

یخنی کا برتن : Boat, Gravy Boat, Gravy Holder, Sauceboat : a dish (often boat-shaped) for serving gravy or sauce.

کڑاہی : Casserole : large deep dish in which food can be cooked and served. "Place the casserole over a medium heat".

چکن بوٹی : Chicken Boti : chicken dish that is served with roti or naan very famed in Pakistan . "They ordered chicken boti at hotel".

شوربا : Curry : (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. "Have a curry please!".

ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے : Doily, Doyley, Doyly : a small round piece of linen placed under a dish or bowl.

سیب کی میٹھی ڈش : Dowdy, Pandowdy : deep-dish apple dessert covered with a rich crust.

کھانے کی ڈش وغیرہ سجانا : Garnish : something (such as parsley) added to a dish for flavor or decoration.

ابلی ہوئی مکئی : Grits, Hominy Grits : coarsely ground hulled corn boiled as a breakfast dish in the southern United States. "I like cheese grits".

بھوک آور پکوان : Hors D'oeuvre : a dish served as an appetizer before the main meal.

چھوٹی چٹائی : Hot Pad, Table Mat : a pad for use under a hot dish to protect a table. "Put a hot pad under the pot".

پلاو کی طرح کی ایک ڈش : Jambalaya : spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے : Moo Goo Gai Pan : a Cantonese dish of chicken and sauteed vegetables.

بالائی گوشت مچھلی کی ایک ڈش : Mousse : a light creamy dish made from fish or meat and set with gelatin.

مرغی اور مچھلی کا پلاو : Paella : saffron-flavored dish made of rice with shellfish and chicken.

اچار گوشت : Pickle Beef : Spicy beef dish that is served with roti or naan.. "Did you try pickle beef".

پیسٹری : Pie : dish baked in pastry-lined pan often with a pastry top.

پرات : Platter : a large shallow dish used for serving food.

گوشت اور ترکاریوں کا ایک مرکب : Potpie : deep-dish meat and vegetable pie or a meat stew with dumplings.

گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے : Roulade : a dish consisting of a slice of meat that is rolled around a filling and cooked.

طشتری کی شکل کا برتن : Saucer : a small shallow dish for holding a cup at the table.

تلا ہوا : Saute : a dish of sauteed food.

ہمت ہے تو باہر نکل