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Turnip-Rooted Celery meaning in Urdu

Turnip-Rooted Celery Synonyms

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Turnip-Rooted Celery Definitions

Useful Words


Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Egg Foo Yong : انڈے کی ڈیش , Apiaceae : گاجر کی قسم , Beta Vulgaris Cicla : ایک قسم کا چقندر , Pilaf : پلائو , Alexander : یورپی اجوائن , Espagnole : ایک قسم کی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Sweet Potato : شکر قندی , Ginseng : ایک پودے کی خوشبو دار جڑ , Radish : مولی , Oyster Plant : پھولوں والا پودا , Rootlet : جڑ کا باریک سا حصہ , Radish : مولی کا پودا , Cocoyam : اروی , White Radish : مولی , May Apple : ایک قسم کا امریکی پودا , Brassica Rapa : شلغم , Carrot : گاجر , Florence Fennel : خوشبو دار تنے والا پودا , Deep-Rooted : گہری جڑوں والا , Vegetable : سبزی , Angel-Wing Begonia : لال پھول والا پودا , Honey Mesquite : پھلی دار امریکی درخت , Radical : بنیادی , Radical Sign : ایک علامت ریاضی , Parsnip : ایک قسم کی گاجر , Affixation : ملفوظ کا نتیجہ , Adventitious Root : غیر عمومی جڑ , Algebraic Number : الجبری عدد , Horseradish : یورپی اروی کی جڑ

Useful Words Definitions


Celery Seed: seed of the celery plant used as seasoning.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Ginseng: aromatic root of ginseng plants.

Radish: pungent fleshy edible root.

Oyster Plant: edible root of the salsify plant.

Rootlet: small root or division of a root.

Radish: pungent edible root of any of various cultivated radish plants.

Cocoyam: edible starchy tuberous root of taro plants.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

May Apple: North American herb with poisonous root stock and edible though insipid fruit.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Florence Fennel: grown especially for its edible aromatic bulbous stem base.

Deep-Rooted: (used especially of ideas or principles) deeply rooted; firmly fixed or held.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Angel-Wing Begonia: South American fibrous-rooted begonias having prominent basal leaf lobes suggesting angels` wings and racemes of coral-red flowers.

Honey Mesquite: thorny deep-rooted drought-resistant shrub native to southwestern United States and Mexico bearing pods rich in sugar and important as livestock feed; tends to form extensive thickets.

Radical: arising from or going to the root or source.

Radical Sign: a sign indicating the extraction of a root.

Parsnip: the whitish root of cultivated parsnip.

Affixation: the result of adding an affix to a root word.

Adventitious Root: root growing in an unusual location e.g. from a stem.

Algebraic Number: root of an algebraic equation with rational coefficients.

Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.

Related Words


Herb : جڑی بوٹی

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