Root Celery meaning in Urdu
Root Celery Synonyms
Root Celery Definitions
1) Root Celery, Apium Graveolens Rapaceum, Celeriac, Celery Root, Knob Celery, Turnip-Rooted Celery : پترسیلی کی جڑ : (noun) grown for its thickened edible aromatic root.
Useful Words
Rootlet : جڑ کا باریک سا حصہ , Beta Vulgaris Cicla : ایک قسم کا چقندر , Sweet Potato : شکر قندی , Ginseng : ایک پودے کی خوشبو دار جڑ , Oyster Plant : پھولوں والا پودا , Radish : مولی , Cocoyam : اروی , Radish : مولی کا پودا , White Radish : مولی , Brassica Rapa : شلغم , May Apple : ایک قسم کا امریکی پودا , Carrot : گاجر , Vegetable : سبزی , Radical : بنیادی , Radical Sign : ایک علامت ریاضی , Parsnip : ایک قسم کی گاجر , Algebraic Number : الجبری عدد , Adventitious Root : غیر عمومی جڑ , Affixation : ملفوظ کا نتیجہ , Carroty : گاجر کے رنگ جیسا , Cement : دندانی سیمنٹ , Horseradish : یورپی اروی کی جڑ , Root Rot : ڑیں گل جانے کا مرض , Crab Grass : جنگلی گھاس , Complex Number : فرضی عدد , Botanical : پودے سے بنی دوا , Daikon : جاپانی مولی , Armoracia Rusticana : یورپی لمبی اروی , Tuber : پودوں کا زیر زمین تنا , Haustorium : طفیلی پودے , Sugar Beet : میٹھی چقندر
Useful Words Definitions
Rootlet: small root or division of a root.
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.
Ginseng: aromatic root of ginseng plants.
Oyster Plant: edible root of the salsify plant.
Radish: pungent fleshy edible root.
Cocoyam: edible starchy tuberous root of taro plants.
Radish: pungent edible root of any of various cultivated radish plants.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
May Apple: North American herb with poisonous root stock and edible though insipid fruit.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Radical: arising from or going to the root or source.
Radical Sign: a sign indicating the extraction of a root.
Parsnip: the whitish root of cultivated parsnip.
Algebraic Number: root of an algebraic equation with rational coefficients.
Adventitious Root: root growing in an unusual location e.g. from a stem.
Affixation: the result of adding an affix to a root word.
Carroty: resembling the bright orange of the root of the carrot plant.
Cement: a specialized bony substance covering the root of a tooth.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Root Rot: disease characterized by root decay; caused by various fungi.
Crab Grass: grasses with creeping stems that root freely; a pest in lawns.
Complex Number: (mathematics) a number of the form a+bi where a and b are real numbers and i is the square root of -1.
Botanical: a drug made from part of a plant (as the bark or root or leaves).
Daikon: radish of Japan with a long hard durable root eaten raw or cooked.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Tuber: a fleshy underground stem or root serving for reproductive and food storage.
Haustorium: a root-like attachment in parasitic plants that penetrates and obtains food from the host.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.