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اُبالنے والا برتن : Ubalnay Wala Bartan Meaning in English

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Ubalnay Wala Bartan in Detail

1) ابالنے والا برتن پانی ابالنے کا برتن کیتلی : Boiler Kettle : (noun) a metal pot for stewing or boiling; usually has a lid.

Related : Pot : metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid. Teakettle : kettle for boiling water to make tea.

Useful Words

برتن کا سوراخ : Kettle, Kettle Hole : (geology) a hollow (typically filled by a lake) that results from the melting of a mass of ice trapped in glacial deposits.

مصیبت : Fix, Hole, Jam, Kettle Of Fish, Mess, Muddle, Pickle : informal terms for a difficult situation. "What a mess".

کیتلی : Teakettle : kettle for boiling water to make tea.

ایک برتن : Saucepan : a deep pan with a handle; used for stewing or boiling.

آب گوشت : Stew : food prepared by stewing especially meat or fish with vegetables.

نمک : Salt : a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal). "How much salt have you added?".

پانی میں ابالنا : Scald : treat with boiling water. "Scald potatoes".

حرارت ابلنے کے قریب ہونا : Simmer : temperature just below the boiling point. "The stew remained at a simmer for hours".

کہولانا : Scald : heat to the boiling point. "Scald the milk".

دیگ : Caldron, Cauldron : a very large pot that is used for boiling and cooking. "We had to order a caldron of Biryani".

ابالنا : Coddle : cook in nearly boiling water. "Coddle eggs".

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