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White Radish meaning in Urdu

White Radish Sentence

She can make tasty white radish cake.

White Radish Definitions

1) White Radish : مولی : (noun) pungent fleshy long hard edible root eaten raw or cooked.

White Radish has many benefits.


Useful Words

Daikon : جاپانی مولی , Brassica Rapa : شلغم , Armoracia Rusticana : یورپی لمبی اروی , Amanita Phalloides : زہریلا , Pieplant : عام باغاتی ریوند چینی , Actinidia Arguta : چھوٹی کیوی , Pea : مٹر کا پودا , Common Purslane : خرفہ سبزی , Limburger : بادامی رنگ کا ذائقے والا پنیر , Heron : لمبی گردن اور لمبی ٹانگوں والا پرندہ , Gleditsia Triacanthos : کانٹے دار امریکی پودا , Mentha Piperita : پودینہ , Crocus Sativus : زعفران , Tamarind : املی , Sugar Beet : میٹھی چقندر , Croquette : کوفتے , Common Chickweed : ازخود اگنے والا سفید پھولوں والا پودا , Enamel : دانت کا سخت بیرونی غلاف , Coconut : کھوپرا , Agaricus Arvensis : گھوڑا مشروم , Cucumber : کھیرا , Brassica Oleracea Botrytis : پھول گوبھی , Indian Mustard : سرسوں , Brazil : ایک قسم کا خشک میوا , Conessi : کرچی کا پیڑ , Spinach : پالک , Actinidia Polygama : پیلی کیوی کی بیل , Curry : شوربا , Asparagus : رسیلی کونپل والا ایک پودا , Fennel : سونف , Apple Nut : ایک قسم کا بیج

Useful Words Definitions

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.

Amanita Phalloides: extremely poisonous usually white fungus with a prominent cup-shaped base; differs from edible Agaricus only in its white gills.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Actinidia Arguta: climbing Asiatic vine having long finely serrate leaves and racemes of white flowers followed by greenish-yellow edible fruit.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Heron: grey or white wading bird with long neck and long legs and (usually) long bill.

Gleditsia Triacanthos: tall usually spiny North American tree having small greenish-white flowers in drooping racemes followed by long twisting seed pods; yields very hard durable reddish-brown wood; introduced to temperate Old World.

Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.

Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

Tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.

Enamel: hard white substance covering the crown of a tooth.

Coconut: the edible white meat of a coconut; often shredded for use in e.g. cakes and curries.

Agaricus Arvensis: coarse edible mushroom with a hollow stem and a broad white cap.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Brassica Oleracea Botrytis: a plant having a large edible head of crowded white flower buds.

Indian Mustard: leaves eaten as cooked greens.

Brazil: three-sided tropical American nut with white oily meat and hard brown shell.

Conessi: tropical Asian tree with hard white wood and bark formerly used as a remedy for dysentery and diarrhea.

Spinach: dark green leaves; eaten cooked or raw in salads.

Actinidia Polygama: ornamental vine of eastern Asia having yellow edible fruit and leaves with silver-white markings.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Apple Nut: nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons.

White Radish in Book Titles

Harvest of White Radish Journal: Take Notes, Write Down Memories in this 150 Page Lined Journal.

White RadishDetailQuiz
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