White Radish meaning in Urdu
White Radish Sentence
White Radish Definitions
1) White Radish : مولی : (noun) pungent fleshy long hard edible root eaten raw or cooked.
White Radish has many benefits.
Useful Words
Daikon : جاپانی مولی , Brassica Rapa : شلغم , Armoracia Rusticana : یورپی لمبی اروی , Amanita Phalloides : زہریلا , Pieplant : عام باغاتی ریوند چینی , Actinidia Arguta : چھوٹی کیوی , Pea : مٹر کا پودا , Common Purslane : خرفہ سبزی , Limburger : بادامی رنگ کا ذائقے والا پنیر , Heron : لمبی گردن اور لمبی ٹانگوں والا پرندہ , Gleditsia Triacanthos : کانٹے دار امریکی پودا , Mentha Piperita : پودینہ , Crocus Sativus : زعفران , Tamarind : املی , Sugar Beet : میٹھی چقندر , Croquette : کوفتے , Common Chickweed : ازخود اگنے والا سفید پھولوں والا پودا , Enamel : دانت کا سخت بیرونی غلاف , Coconut : کھوپرا , Agaricus Arvensis : گھوڑا مشروم , Cucumber : کھیرا , Brassica Oleracea Botrytis : پھول گوبھی , Indian Mustard : سرسوں , Brazil : ایک قسم کا خشک میوا , Conessi : کرچی کا پیڑ , Spinach : پالک , Actinidia Polygama : پیلی کیوی کی بیل , Curry : شوربا , Asparagus : رسیلی کونپل والا ایک پودا , Fennel : سونف , Apple Nut : ایک قسم کا بیج
Useful Words Definitions
Daikon: radish of Japan with a long hard durable root eaten raw or cooked.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Amanita Phalloides: extremely poisonous usually white fungus with a prominent cup-shaped base; differs from edible Agaricus only in its white gills.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Actinidia Arguta: climbing Asiatic vine having long finely serrate leaves and racemes of white flowers followed by greenish-yellow edible fruit.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Heron: grey or white wading bird with long neck and long legs and (usually) long bill.
Gleditsia Triacanthos: tall usually spiny North American tree having small greenish-white flowers in drooping racemes followed by long twisting seed pods; yields very hard durable reddish-brown wood; introduced to temperate Old World.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
Tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.
Enamel: hard white substance covering the crown of a tooth.
Coconut: the edible white meat of a coconut; often shredded for use in e.g. cakes and curries.
Agaricus Arvensis: coarse edible mushroom with a hollow stem and a broad white cap.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Brassica Oleracea Botrytis: a plant having a large edible head of crowded white flower buds.
Indian Mustard: leaves eaten as cooked greens.
Brazil: three-sided tropical American nut with white oily meat and hard brown shell.
Conessi: tropical Asian tree with hard white wood and bark formerly used as a remedy for dysentery and diarrhea.
Spinach: dark green leaves; eaten cooked or raw in salads.
Actinidia Polygama: ornamental vine of eastern Asia having yellow edible fruit and leaves with silver-white markings.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Fennel: aromatic bulbous stem base eaten cooked or raw in salads.
Apple Nut: nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons.
White Radish in Book Titles
Harvest of White Radish Journal: Take Notes, Write Down Memories in this 150 Page Lined Journal.