Whitey Whitewater Whitewash Whiteout Whitening Whiteness Whitened Whiten Whiting Whitish Whitlow Grass Whitsunday Whittle Whittle Away Whittle Down Whittler Whiz Whiz-Kid Whizz Whizz Along

Whiting meaning in Urdu

Whiting Definitions

1) Whiting : ایک قسم کی مچھلی : (noun) flesh of a cod-like fish of the Atlantic waters of Europe.


Useful Words

Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Herring : مچھلی کا گوشت , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , Horse Mackerel : چھوٹی یورپی مچھلی , Putty : ایک قسم کی لبدی , Mackerel : ایک قسم کی مچھلی , Kingfish : ایک قسم کی امریکی مچھلی , Tarpon : ترین مچھلی , Shad : شد مچھلی کا گوشت , Headfish : سمندری مچھلی , Scup : بحر اوقیانوس میں پائی جانے والی مچھلی , Bracketed Blenny : ایک قسم کی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Grouper : ایک قسم کی مچھلی , Balistes Vetula : ایک قسم کی مچھلی , Northern Porgy : شمالی امریکہ میں پائی جانے والی ایک قسم کی مچھلی , Cod : کاڈ مچھلی , Carp : مچھلی کا گوشت , Bladdernose : بحری ہاتھی , Pike : کانٹا مچھلی , European Lobster : یورپی جھینگا , Caranx Bartholomaei : ایک قسم کی مچھلی , Cigarfish : ایک چھوٹی مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Lampris Regius : ایک قسم کی مچھلی , European Flatfish : یورپی مچھلی , Cobia : کوبیا مچھلی , Belgique : بیلجیم , Goby : ایک قسم کی چھوٹی مچھلی , Common Mackerel : اسقمری مچھلی

Useful Words Definitions

Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.

Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.

Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.

Kingfish: the lean flesh of any of several fish caught off the Atlantic coast of the United States.

Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.

Shad: bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Scup: porgy of southern Atlantic coastal waters of North America.

Bracketed Blenny: small eellike fishes common in shallow waters of the northern Atlantic.

Saltwater Fish: flesh of fish from the sea used as food.

Fish: the flesh of fish used as food.

Grouper: flesh of a saltwater fish similar to sea bass.

Balistes Vetula: tropical Atlantic fish.

Northern Porgy: found in Atlantic coastal waters of North America from South Carolina to Maine; esteemed as a panfish.

Cod: major food fish of Arctic and cold-temperate waters.

Carp: the lean flesh of a fish that is often farmed; can be baked or braised.

Bladdernose: medium-sized blackish-grey seal with large inflatable sac on the head; of Arctic and northern Atlantic waters.

Pike: highly valued northern freshwater fish with lean flesh.

European Lobster: lobster of Atlantic coast of Europe.

Caranx Bartholomaei: fish of western Atlantic and Gulf of Mexico.

Cigarfish: small fusiform fish of western Atlantic.

Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.

Lampris Regius: large elliptical brightly colored deep-sea fish of Atlantic and Pacific and Mediterranean.

European Flatfish: important food fish of Europe.

Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.

Belgique: a monarchy in northwestern Europe; headquarters for the European Union and for the North Atlantic Treaty Organization.

Goby: small spiny-finned fish of coastal or brackish waters having a large head and elongated tapering body having the ventral fins modified as a sucker.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

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