Wienerwurst meaning in Urdu
Wienerwurst Synonyms
Wienerwurst Definitions
1) Wienerwurst, Dog, Frank, Frankfurter, Hot Dog, Hotdog, Weenie, Wiener : بن کباب : (noun) a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Useful Words
Beefburger : ہیمبرگر , Brat : سور کے گوشت کا رول , Pastrami : بڑا گوشت , Chinese Fried Rice : چئنیز چاول , American Cheese : چیڈر پنیر , Butternut Squash : پیٹھے کا درخت , Pickle Beef : اچار گوشت , Frankfurter Bun : لمبا بن , Square Shooter : کھرا شخص , Pear : ناشپاتی , Araucaria Cunninghamii : آسٹریلیائی صنوبر , Worsted : اونی دھاگہ , Gammon : سور کی ران کا گوشت , Supper : شام کا کھانا , Pear : ناشپاتی کا درخت , Sausage : قیمے کا رول , Egg Roll : انڈے والا رول , Lox : مائع آکسیجن جو راکٹوں کے داسروں میں استعمال ہوتی ہے , Butea Frondosa : مشرقی ہندوستان کا ایک درخت جس پر پیلے سرخ پہول ہوتے ہیں , Sparerib : سور کی چانپ , Bacon : سور کی پشت کا گوشت , Croquette : کوفتے , Espagnole : ایک قسم کی چٹنی , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Rack : چانپیں , Jambalaya : پلاو کی طرح کی ایک ڈش , Headcheese : گوشت کا پنیر , Holothurian : جونک جیسا سمندری کیڑا , Wallow : لتھڑنا , Clew : گولا بنانا , Roll : گھومنا
Useful Words Definitions
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Brat: a small pork sausage.
Pastrami: highly seasoned cut of smoked beef.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
American Cheese: hard smooth-textured cheese; originally made in Cheddar in southwestern England.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Frankfurter Bun: a long bun shaped to hold a frankfurter.
Square Shooter: a frank and honest person.
Pear: sweet juicy gritty-textured fruit available in many varieties.
Araucaria Cunninghamii: pine of Australia and New Guinea; yields a valuable light even-textured wood.
Worsted: a woolen fabric with a hard textured surface and no nap; woven of worsted yarns.
Gammon: meat cut from the thigh of a hog (usually smoked).
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Pear: Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties.
Sausage: highly seasoned minced meat stuffed in casings.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Lox: brine-cured salmon that is lightly smoked.
Butea Frondosa: East Indian tree bearing a profusion of intense vermilion velvet-textured blooms and yielding a yellow dye.
Sparerib: a cut of pork ribs with much of the meat trimmed off.
Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Headcheese: sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.
Holothurian: echinoderm having a flexible sausage-shaped body, tentacles surrounding the mouth and tube feet; free-living mud feeders.
Wallow: roll around,.
Clew: roll into a ball.
Roll: execute a roll, in tumbling.