Barbecue meaning in Urdu
Barbecue Sentences
Barbecue Synonyms
Barbecue Definitions
1 of 2) Barbecue, Barbeque : بھنا گوشت : (noun) meat that has been barbecued or grilled in a highly seasoned sauce.
2 of 2) Barbecue, Barbeque, Cook Out : گھر سے باہر گوشت بہوننا : (verb) cook outdoors on a barbecue grill.
Useful Words
Cardamom : الائچی , Sausage : قیمے کا رول , Biriani : بریانی , Pastrami : بڑا گوشت , Ragout : چٹ پٹا سالن , Spice : مصالحے دار , Espagnole : ایک قسم کی چٹنی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Porcupine Ball : ایک قسم کا رول , Barbecue Sauce : ایک چٹنی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Fry : تلنا , Chef : باورچی , Overcook : حد سے زیادہ پکانا , Braise : پانی میں پکانا , Broil : بھوننا , Grill : انگیٹھی پر بھوننا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Griddle : اوون میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Blanch : ذرا سا پکانا , Poach : ابلتے ہوے پانی میں پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Roaster : بھوننے والا , Coddle : ابالنا , Concoct : مرتب کرنا , Micro-Cook : اون میں پکانا , Whip Up : تیزی سے پکانا تیار کرنا , Precook : جزوی طور پر کھانا پکانا , Bake : بیک کرنا
Useful Words Definitions
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Sausage: highly seasoned minced meat stuffed in casings.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Pastrami: highly seasoned cut of smoked beef.
Ragout: well-seasoned stew of meat and vegetables.
Spice: the property of being seasoned with spice and so highly flavored.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Fry: cook on a hot surface using fat.
Chef: a professional cook.
Overcook: cook too long.
Braise: cook in liquid.
Broil: cook under a broiler.
Grill: cook over a grill.
Seasoner: a cook who uses seasonings.
Griddle: cook on a griddle.
Pressure-Cook: cook in a pressure cooker.
Blanch: cook (vegetables) briefly.
Poach: cook in a simmering liquid.
Roast: cook with dry heat, usually in an oven.
Roaster: a cook who roasts food.
Coddle: cook in nearly boiling water.
Concoct: prepare or cook by mixing ingredients.
Micro-Cook: cook or heat in a microwave oven.
Whip Up: prepare or cook quickly or hastily.
Precook: cook beforehand so that the actual preparation won't take long.
Bake: cook and make edible by putting in a hot oven.
Related Words
Cookery : کھانا پکانا , Dish : خاص کھانا