Wine Cellar meaning in Urdu
Wine Cellar Synonym
Wine Cellar Definitions
1) Wine Cellar, Cellar : شراب کا گودام : (noun) storage space where wines are stored.
Useful Words
Cellarage : گودام تہ خانے میں , Sherry : ایک قسم کی شراب , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Enologist : شراب بنانے کا ماہر , Oenomel : شراب اور شہد , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Wine Maker : شراب کی فیکٹری , Sillabub : مشروب کا رس , Bota : شراب کی بوتل , Dessert Wine : میٹھی شراب , Crewet : شیشی , Tokay : ایک خوشبودار شراب , Offertory : چڑھاوا , Brandy : پھلوں کی شراب , Carafe : صراحی , Double-Magnum : شراب کی بڑی بوتل , Bacchus : شراب کا دیوتا قدیم یونان میں , Vinery : انگور کی بیل کا کھیت , Bistro : غیر رسمی ہوٹل , Madeira : ایک قسم کی شراب , Closet : نعمت خانہ , Cache : چھپانے کی خفیہ جگہ , Attic : بالا خانہ , Sultana : منقہ , Amphora : دو دستے والی صراحی , Chianti : اطالوی شراب , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Port : ایک پرتگالی شراب
Useful Words Definitions
Cellarage: a storage area in a cellar.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Enology: the art of wine making.
Winey: having the taste of wine.
Enologist: a specialist in wine making.
Oenomel: wine mixed with honey.
Zinfandel: dry fruity red wine from California.
Wine Maker: distillery where wine is made.
Sillabub: spiced hot milk with rum or wine.
Bota: a wine bottle made of leather.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Crewet: bottle that holds wine or oil or vinegar for the table.
Tokay: Hungarian wine made from Tokay grapes.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Brandy: distilled from wine or fermented fruit juice.
Carafe: a bottle with a stopper; for serving wine or water.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Vinery: a farm of grapevines where wine grapes are produced.
Bistro: a small informal restaurant; serves wine.
Madeira: an amber dessert wine from the Madeira Islands.
Closet: a small room (or recess) or cabinet used for storage space.
Cache: a hidden storage space (for money or provisions or weapons).
Attic: floor consisting of open space at the top of a house just below roof; often used for storage.
Sultana: pale yellow seedless grape used for raisins and wine.
Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Port: sweet dark-red dessert wine originally from Portugal.