زیرہ : Zerha Meaning in English

Zerha in Detail

Useful Words

گاجر کی قسم : Apiaceae , خوشبو دار : Aromatic , خوشبودار ہائڈروکاربن : Aromatic Hydrocarbon , گاجر : Carrot , گاجر کا حلوہ : Carrot Halwa , گاجر کا رس : Carrot Juice , سبز چائے : Herb Tea , جڑی بوٹی : Herb , جڑی بوٹیوں کا باغ : Herb Garden , زہریلی بیری کا پودا : Baneberry , گل بوٹی : Geranium Robertianum , زہریلی بوٹی : Herb Paris , کھانے کے پتے : Comfrey , زہریلی بوٹی : Herb Of Grace , قبض کش بوٹی : Boys-And-Girls , جڑی بوٹیوں کا طبیب : Herb Doctor , گٹھلی : Seed , مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج : Celery Seed , میتھی دانا : Fenugreek , چھوٹا سا عیب دار موتی : Seed Pearl , سونف : Fennel Seed , ایک قسم کی پھلی : Jumping Bean , خشخاش کے بیج : Poppy Seed , تیل کا بیج : Oil-Rich Seed , تل : Benniseed , رائی : Mustard Seed , بیجوں کا ذخیرہ : Seed Stock , تخم بادیان : Anise , پنجرے میں بند پرندوں کو کھلایا جانے والا چارہ : Canary Seed , ثابت دھنیا : Coriander , وہ پودا جس کے ساتھ بیج لگتے ہیں : Phanerogam

Useful Words Definitions

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Aromatic: having a strong pleasant odor.

Aromatic Hydrocarbon: a hydrocarbon that contains one or more benzene rings that are characteristic of the benzene series of organic compounds.

Carrot: deep orange edible root of the cultivated carrot plant.

Carrot Halwa: a dessert sweet that made with carrot.

Carrot Juice: usually freshly squeezed juice of carrots.

Herb Tea: tea-like drink made of leaves of various herbs.

Herb: a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests.

Herb Garden: a garden for growing herbs.

Baneberry: a plant having acrid poisonous berries. Cohosh refers to a group of flowering plants, including black cohosh and blue cohosh, used in herbal medicine. Black cohosh is commonly used to alleviate menopausal symptoms, while blue cohosh has traditional uses for various ailments.

Geranium Robertianum: a sticky low herb with small reddish-purple flowers; widespread in the northern hemisphere.

Herb Paris: European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Boys-And-Girls: Eurafrican annual naturalized in America as a weed; formerly dried for use as a purgative, diuretic or antisyphilitic.

Herb Doctor: a therapist who heals by the use of herbs.

Seed: a little hard fruit.

Celery Seed: seed of the celery plant used as seasoning.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Seed Pearl: a small imperfect pearl.

Fennel Seed: aromatic anis-scented seeds.

Jumping Bean: seed of Mexican shrubs of the genus Sebastiana containing the larva of a moth whose movements cause the bean to jerk or tumble.

Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.

Oil-Rich Seed: any of several seeds that yield oil.

Benniseed: small oval seeds of the sesame plant.

Mustard Seed: black or white seeds ground to make mustard pastes or powders.

Seed Stock: a supply of seeds (or tubers) reserved for planting.

Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.

Canary Seed: a mixture of seeds used to feed caged birds.

Coriander: dried coriander seeds used whole or ground.

Phanerogam: plant that reproduces by means of seeds not spores.