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Cumin meaning in Urdu

Cumin Sentence

Cumin seeds aid in digestion.

Cumin Synonym

Cumin Definitions

1) Cumin, Cumin Seed : زیرہ : (noun) aromatic seeds of the cumin herb of the carrot family.


Useful Words

Curry Powder : سالن بنانے کا سفوف , Cuminum : زیرہ , Chili Powder : پیسی مرچ , Anethum Graveolens : سویا , Fenugreek : میتھی , Fenugreek : میتھی دانا , Fennel Seed : سونف , Nutmeg : جائفل , Fennel : سونف کا پودہ , Common Fennel : سونف , Chaff : چھال , Cardamom : الائچی , Aril : چھلکا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Chickpea : بوٹ , Apium Graveolens Dulce : پترسیلی , Parsley : دھنیا , Common Sage : گل مریم , Mango : آم , Anthriscus Cereifolium : مہک دار پودا , Absinthe : افسنتین رومی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Clinopodium Vulgare : ایک قسم کی بوٹی , Benne : تلوں کا پودا , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Laurel : سدا بہار پودا , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Bean : پھلی کے دانے , Catmint : بالوں والی بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی

Useful Words Definitions

Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.

Cuminum: cumin.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Fennel Seed: aromatic anis-scented seeds.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.

Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.

Benne: East Indian annual erect herb; source of sesame seed or benniseed and sesame oil.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Laurel: any of various aromatic trees of the laurel family.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Bean: any of various edible seeds of plants of the family Leguminosae used for food.

Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

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