Cumbrous Cumbersome Cumber Culvert Cultus Cultured Culture Culturally Cumin Cumin Seed Cuminum Cummerbund Cumulate Cumulation Cumulative Cumulatively Cumulonimbus Cumulonimbus Cloud Cumulus Cumulus Cloud

Cumin meaning in Urdu

Cumin Sentence

Cumin seeds aid in digestion.

Cumin Synonym

Cumin Definitions

1) Cumin, Cumin Seed : زیرہ : (noun) aromatic seeds of the cumin herb of the carrot family.

Advertisement

Useful Words


Curry Powder : سالن بنانے کا سفوف , Cuminum : زیرہ , Chili Powder : پیسی مرچ , Anethum Graveolens : سویا , Fenugreek : میتھی , Fenugreek : میتھی دانا , Fennel Seed : سونف , Nutmeg : جائفل , Fennel : سونف کا پودہ , Common Fennel : سونف , Chaff : چھال , Cardamom : الائچی , Aril : چھلکا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Chickpea : بوٹ , Apium Graveolens Dulce : پترسیلی , Parsley : دھنیا , Common Sage : گل مریم , Mango : آم , Anthriscus Cereifolium : مہک دار پودا , Absinthe : افسنتین رومی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Clinopodium Vulgare : ایک قسم کی بوٹی , Benne : تلوں کا پودا , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Laurel : سدا بہار پودا , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Bean : پھلی کے دانے , Catmint : بالوں والی بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی

Useful Words Definitions


Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.

Cuminum: cumin.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Fennel Seed: aromatic anis-scented seeds.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.

Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.

Benne: East Indian annual erect herb; source of sesame seed or benniseed and sesame oil.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Laurel: any of various aromatic trees of the laurel family.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Bean: any of various edible seeds of plants of the family Leguminosae used for food.

Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

CuminDetailQuiz
دو ٹکے کا