Breadcrumb meaning in Urdu
Breadcrumb Sentence
Breadcrumb Definitions
1) Breadcrumb : روٹی کا چورہ : (noun) crumb of bread; used especially for coating or thickening.
Useful Words
Paint : رنگ , Acanthosis : جلد سخت ہونے کی بیماری , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Unglazed : غیر چکناۓ ہوۓ , Film : پتلی جلد , Unstained : بے روغن , Facing : وارنش , Glaze : روغن , Metal Plating : چاندی کا ایک ہلکا ملمع , Coated : تہ چڑھا , Rust : زنگ , Sandwich : ایک نمکین ڈش , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Crumb : ڈبل روٹی کا چورا لگانا , Baker : نانبائی , Breadbasket : ڈلیا , Brown Bread : چکی کی روٹی , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Club Sandwich : سہ پرتی سینڈوچ , Crumb : ڈبل روٹی کا چورا , Emery : ریگ مال , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Gem : پیالہ نما بسکٹ , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Toaster : ٹوسٹر , Offertory : چڑھاوا , Hardtack : سخت پھیکا بسکٹ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Sourdough : پرانا
Useful Words Definitions
Paint: a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating.
Acanthosis: an abnormal but benign thickening of the prickle-cell layer of the skin (as in psoriasis).
Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.
Unglazed: not having a shiny coating.
Film: a thin coating or layer.
Unstained: not having a coating of stain or varnish.
Facing: an ornamental coating to a building.
Glaze: a coating for ceramics, metal, etc.
Metal Plating: a thin coating of metal deposited on a surface.
Coated: having a coating; covered with an outer layer or film; often used in combination.
Rust: a red or brown oxide coating on iron or steel caused by the action of oxygen and moisture.
Sandwich: two (or more) slices of bread with a filling between them.
Toast: slices of bread that have been toasted.
Bread-Bin: a container used to keep bread or cake in.
Crumb: coat with bread crumbs.
Baker: someone who bakes bread or cake.
Breadbasket: a basket for serving bread.
Brown Bread: bread made with whole wheat flour.
Tandoor: a fireroom where bread or roti etc are baked.
Club Sandwich: made with three slices of usually toasted bread.
Crumb: small piece of e.g. bread or cake.
Emery: a hard grey-black mineral consisting of corundum and either hematite or magnetite; used as an abrasive (especially as a coating on paper).
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Gem: a sweet quick bread baked in a cup-shaped pan.
Simnel: a crisp bread of fine white flour.
Loaf: a quantity of food (other than bread) formed in a particular shape.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.