Breadstuff meaning in Urdu
Breadstuff Synonyms
Breadstuff Definitions
1) Breadstuff, Bread, Staff Of Life : روٹی : (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Useful Words
Biscuit : بسکٹ , Flat Bread : چپاتی , Barm : خمیرہ , Brussels Biscuit : پاپا , Cream Of Tartar : دانت کا میل صاف کرنے والا نمک , Pastry : پیسٹری , Tartaric Acid : طرطیری تیزاب , Sourdough : پرانا , Brown Bread : چکی کی روٹی , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Danish : ہلکی پیسٹری , Gem : پیالہ نما بسکٹ , Bagel : خمیری روٹی , Cake : کیک , Pudding : حلوہ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Shortcake : پھیکا بسکٹ , Pizza : پیزہ , Buffet : دسترخوان , Caramel Bun : شہد والا بن , Leftovers : بچہ کچہ کھانا , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Appetiser : بھوک آور , Dine Out : باہر کھانا , Porridge : دلیہ , Poultry : مرغی کا گوشت , Canape : ٹوسٹ , Coney : خرگوش , Maintenance : روزگار , Hives : جلد کی بیماری
Useful Words Definitions
Biscuit: small round bread leavened with baking-powder or soda.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Cream Of Tartar: a salt used especially in baking powder.
Pastry: a dough of flour and water and shortening.
Tartaric Acid: an acid found in many fruits; used in soft drinks and confectionery and baking powder.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Brown Bread: bread made with whole wheat flour.
Tandoor: a fireroom where bread or roti etc are baked.
Simnel: a crisp bread of fine white flour.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Gem: a sweet quick bread baked in a cup-shaped pan.
Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Leftovers: food remaining from a previous meal.
Loaf: a quantity of food (other than bread) formed in a particular shape.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Poultry: flesh of chickens or turkeys or ducks or geese raised for food.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Coney: any of various burrowing animals of the family Leporidae having long ears and short tails; some domesticated and raised for pets or food.
Maintenance: the act of sustaining life by food or providing a means of subsistence.
Hives: an itchy skin rash marked by raised, red welts with pale centers and distinct borders; often caused by an allergic reaction to insect bites, food, or medications.