French-Fried Potatoes Synonyms

French-Fried Potatoes Definitions

Useful Words

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Kfc : کینٹکی فرائڈ چیکن , Chip : آلو کے چپس , Jerusalem Artichoke : اروی کی طرح کی ایک سبزی , Home Fries : گھر کے چپس , Cruller : تلہ ہوا کیک , Hush Puppy : گلگلے , Schnitzel : تلے ہوئے قتلے , Tempura : سمندری غذا اور خوب تلی ہوئی سبزیوں پر مشتمل کھانا , Friedcake : ایک قسم کا کیک , Croquette : کوفتے , Comte De Mirabeau : فرانسیسی انقلابی , Balzac : فرانسیسی ناول نگار , Comte De Rochambeau : فرانسیسی جرنیل , Saute : چربی ڈال کر پکایا ہوا , Sunny-Side Up : ایک ہی طرف سے تلا ھوا انڈا , Madame Tussaud : فرانسیسی نمونہ تیار کرنے والا , Kfc : کینٹکی فرائڈ چیکن , Elver : بام مچھلی کا بچہ , Funnel Cake : جلیبی , Cutlet : گوشت کا تلا ہوا ٹکڑا , Egg Roll : انڈے والا رول , Fritter : پکوڑا , Battercake : پراٹھہ , Greasy Spoon : چھوٹا ہوٹل , Beefburger : ہیمبرگر , Bacon : سور کی پشت کا گوشت , Samosa : سموسہ , Head Cabbage : بند گوبی , Abbe : فرانس کا پادری یا راہب , Frog : فرانسیسی نسل کا شخص , Jean Antoine Watteau : فرانسیسی مصور

Useful Words Definitions

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Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.

Chip: a thin crisp slice of potato fried in deep fat.

Jerusalem Artichoke: sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips.

Home Fries: sliced pieces of potato fried in a pan until brown and crisp.

Cruller: small friedcake formed into twisted strips and fried; richer than doughnuts.

Hush Puppy: deep-fried cornbread ball (southern).

Schnitzel: deep-fried breaded veal cutlets.

Tempura: vegetables and seafood dipped in batter and deep-fried.

Friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Comte De Mirabeau: French revolutionary who was prominent in the early days of the French Revolution (1749-1791).

Balzac: French novelist; he portrays the complexity of 19th century French society (1799-1850).

Comte De Rochambeau: French general who commanded French troops in the American Revolution, notably at Yorktown (1725-1807).

Saute: fried quickly in a little fat.

Sunny-Side Up: (eggs) fried on only one side.

Madame Tussaud: French modeler (resident in England after 1802) who made wax death masks of prominent victims of the French Revolution and toured Britain with her wax models; in 1835 she opened a permanent waxworks exhibition in London (1761-1850).

Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.

Elver: young eel; may be sauteed or batter-fried.

Funnel Cake: fried batter doused in sugar syrup.

Cutlet: thin slice of meat (especially veal) usually fried or broiled.

Egg Roll: minced vegetables and meat wrapped in a pancake and fried.

Fritter: small quantity of fried batter containing fruit or meat or vegetables.

Battercake: a flat cake of thin batter fried on both sides on a griddle.

Greasy Spoon: a small restaurant specializing in short-order fried foods.

Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.

Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.

Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.

Head Cabbage: any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw.

Abbe: a French abbot.

Frog: a person of French descent.

Jean Antoine Watteau: French painter (1684-1721).