Heat Of Fusion meaning in Urdu
Heat Of Fusion Sentence
Heat Of Fusion Definitions
1) Heat Of Fusion : مادے کو پگھلانے والی گرمی : (noun) heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Useful Words
Heat Of Vaporisation : ابلنے کی حرارت , Heat Of Sublimation : گیس بننے کی حرارت , Heat Pump : حرارت کا پمپ , Heat Of Solidification : جمانے والی گرمی , Heat Of Condensation : مائع گیس بننے کی گرمی , Hot : گرم , Melt : مائع بنانا , Calorie : حرارت کی اکائی , Heat Of Transformation : انتقالی حرارت , Warm : گرم , Furnace : آتش دان , Heat Of Formation : مادہ بنانے والی گرمی , Freezing Point : نقطہ انجماد , Heat Of Solution : گھلنے کی گرمی , Curdle : جمنا , Coagulate : جما ہوا , Scald : کہولانا , Specific Heat : حرارت نوعی , Hot Spot : گرم جگہ , Heat Exchanger : گرمی کا تبادلہ کرنے والا آلہ , Comfort Zone : انسانی جسم لئے موزوں درجہ حرارت کی جگہ , Pasteurise : گرمائش سے جراثیم کو مارنا , Coolant : ٹھنڈا کرنے والا مادہ , Ironing : استری سے کپڑوں کی شکنیں دور کرنے کا عمل , Gas : گیس , Solid : ٹھوس , Coagulated : جما ہوا , Consolidated : ٹہوس , Concrete : ٹھوس بنانا , Reheat : دوبارہ تپانا , Preheat : پہلے سے گرم کرنا
Useful Words Definitions
Heat Of Vaporisation: heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature.
Heat Of Sublimation: heat absorbed by a unit mass of material when it changes from a solid to a gaseous state.
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Heat Of Solidification: heat liberated by a unit mass of liquid at its freezing point when it solidifies.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Melt: the process whereby heat changes something from a solid to a liquid.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Heat Of Transformation: heat absorbed or radiated during a change of phase at a constant temperature and pressure.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.
Heat Of Formation: the heat evolved or absorbed during the formation of one mole of a substance from its component elements.
Freezing Point: the temperature below which a liquid turns into a solid.
Heat Of Solution: the heat evolved or absorbed when one mole of a substance is dissolved in a large volume of a solvent.
Curdle: turn from a liquid to a solid mass.
Coagulate: transformed from a liquid into a soft semisolid or solid mass.
Scald: heat to the boiling point.
Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.
Hot Spot: a point of relatively intense heat or radiation.
Heat Exchanger: device that transfers heat from one liquid to another without allowing them to mix.
Comfort Zone: the temperature range (between 28 and 30 degrees Centigrade) at which the naked human body is able to maintain a heat balance without shivering or sweating.
Pasteurise: heat food in order to kill harmful microorganisms.
Coolant: a fluid agent (gas or liquid) that produces cooling; especially one used to cool a system by transferring heat away from one part to another.
Ironing: the work of using heat to smooth washed clothes in order to remove any wrinkles.
Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.
Solid: matter that is solid at room temperature and pressure.
Coagulated: changed into a solid mass.
Consolidated: forming a solid mass.
Concrete: form into a solid mass; coalesce.
Reheat: heat again.
Preheat: heat beforehand.