Methionine Definitions

Useful Words

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Histidine : ہسٹاڈائن امینو ایسڈ , Linoleic Acid : چکنائیوں کا تیزاب , Protein : لحمیہ , Adermin : وٹامن بی 6 , Oil Of Vitriol : گندھک کا تیزاب , Lipid : چربی , Sulfanilic Acid : پانی میں قدرے حل پزیر نیلے سفید رنگ کا قلمی مرکب , Heptadecanoic Acid : بے رنگ ايسڈ , Dietician : ماہرغذائیات , Acrylamide : سفید تیزاب , Trophic : غذا سے متعلق , Nutritionally : غذائی طور پر , Nutritional : غذائیت سے متعلق , Brimstone : گندھک کا پرانا نام , Sulfuric : گندھک کا یا اس جیسا , Heterotroph : دوسری مخلوق کھانے والا , Agrobiology : زرعی حیاتیات , Acid Hydrogen : ہائڈروجن کا تیزاب , Gout : گنٹھیا , Malnutrition : ناقص غذائیت , Acetone Body : خون میں شامل مرکب , Acid Precipitation : تیزابی بارش , Sulfonic Acid : سلفونک تیزاب , Acidification : تیزاب میں تبدیلی , Atomic Number 27 : کوبالٹ , Actin : پروٹین کی ایک قسم , Enzyme : خامرہ , Blood Serum : پیپ , Atomic Number 52 : سونے چاندی اور دیگر دھاتوں میں پایا جانے والا ایک دھاتی عنصر , Compound Protein : مرکب لحمیہ , High-Protein Diet : زیادہ پروٹین والی غذا

Useful Words Definitions

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Histidine: an essential amino acid found in proteins that is important for the growth and repair of tissue.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.

Adermin: a B vitamin that is essential for metabolism of amino acids and starch.

Oil Of Vitriol: (H2SO4) a highly corrosive acid made from sulfur dioxide; widely used in the chemical industry.

Lipid: an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates).

Sulfanilic Acid: a crystalline acid made from aniline and used as a dye.

Heptadecanoic Acid: a colorless crystalline synthetic fatty acid.

Dietician: a dietitian is a qualified healthcare expert with expertise in nutrition. They evaluate individuals` dietary requirements, offer recommendations for nutritious eating, create dietary plans, and provide support for addressing different health concerns by adjusting nutrition and diets accordingly.

Acrylamide: a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals.

Trophic: of or relating to nutrition.

Nutritionally: with regard to nutrition.

Nutritional: of or relating to or providing nutrition.

Brimstone: an old name for sulfur.

Sulfuric: of or relating to or containing sulfur.

Heterotroph: an organism that depends on complex organic substances for nutrition.

Agrobiology: the study of plant nutrition and growth especially as a way to increase crop yield.

Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.

Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.

Malnutrition: a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods.

Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.

Acid Precipitation: rain containing acids that form in the atmosphere when industrial gas emissions (especially sulfur dioxide and nitrogen oxides) combine with water.

Sulfonic Acid: an acid derived from sulphuric acid.

Acidification: the process of becoming acid or being converted into an acid.

Atomic Number 27: a hard ferromagnetic silver-white bivalent or trivalent metallic element; a trace element in plant and animal nutrition.

Actin: one of the proteins into which actomyosin can be split; can exist in either a globular or a fibrous form.

Enzyme: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions.

Blood Serum: an amber, watery fluid, rich in proteins, that separates out when blood coagulates.

Atomic Number 52: a brittle silver-white metalloid element that is related to selenium and sulfur; it is used in alloys and as a semiconductor; occurs mainly as tellurides in ores of copper and nickel and silver and gold.

Compound Protein: a protein complex combining amino acids with other substances.

High-Protein Diet: a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass.