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Acerb meaning in Urdu

Acerb Sentence

An acerbic tone piercing otherwise flowery prose.

Acerb Synonyms

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Acerb Definitions

1 of 2) Acerb, Acerbic, Astringent : کڑوا, کھٹا یا کسیلا : (satellite adjective) sour or bitter in taste.

2 of 2) Acerb, Acerbic, Acid, Acrid, Bitter, Blistering, Caustic, Sulfurous, Sulphurous, Virulent, Vitriolic : تلخی, کڑوا, تلخ : (satellite adjective) harsh or corrosive in tone.

Useful Words


Acerbate : کڑوا کرنا , Acid : تلخ ذائقہ , Acid-Tasting : کھٹاس بھرا , Acerbity : بہت کھٹا , Bigarade : کڑوا کینو , Acid : تیزاب , Absinthe : افسنتین رومی , German Chamomile : ایک قسم کی جری بوٹی جس سے دوا وغیرہ بھی بنائی جاتی ہے , Lactic Acid : دودھ کا تیزاب , Hop : شہتوت جیسا پھل , Acetify : مزید کھٹا کرنا , Tastelessly : بے دلی سے , Witch Hazel : پت جھاڑ کی جھاڑی , Diospyros Kaki : ایک قسم کا جاپانی پھل , Acid Hydrogen : ہائڈروجن کا تیزاب , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Gout : گنٹھیا , Curdle : سڑ جانا , Ferment : خراب ہونا , Sourly : ترشی سے , Acetone Body : خون میں شامل مرکب , Linoleic Acid : چکنائیوں کا تیزاب , Lemonlike : ترش سا , Sulfonic Acid : سلفونک تیزاب , Acidification : تیزاب میں تبدیلی , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Pieplant : عام باغاتی ریوند چینی , Bitterish : قدرے تلخ , Common Sorrel : چوکا , Acerbate : تلخ کر دینا , Acerbity : کھردرا پن

Useful Words Definitions


Acerbate: make sour or bitter.

Acid: being sour to the taste.

Acid-Tasting: having a sour acidic taste.

Acerbity: a sharp sour taste.

Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.

Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

German Chamomile: annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Acetify: make sour or more sour.

Tastelessly: without taste or in poor taste; in a tasteless manner.

Witch Hazel: any of several shrubs or trees of the genus Hamamelis; bark yields an astringent lotion.

Diospyros Kaki: small deciduous Asiatic tree bearing large red or orange edible astringent fruit.

Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.

Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.

Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.

Curdle: go bad or sour.

Ferment: go sour or spoil.

Sourly: in a sour manner.

Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Lemonlike: tasting sour like a lemon.

Sulfonic Acid: an acid derived from sulphuric acid.

Acidification: the process of becoming acid or being converted into an acid.

Crab Apple: small sour apple; suitable for preserving.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Bitterish: somewhat bitter.

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Acerbate: cause to be bitter or resentful.

Acerbity: a rough and bitter manner.

Related Words


Unpleasant : ناپسندیدہ

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